Farmer's Cheese Berry Tart

An old recipe from (I think) Gourmet.  Made with farmer's cheese, a local white cheese.  Low in sugar, only 1/4 cup for whole tart.  Crust looks delicious, no?  

 

And I remembered to take a photo before we ate the whole thing.  Raspberries, blackberries and blueberries in a mild, not-too-rich filling.  You make the filling in the Cuisinart, as you do the crust.  This makes life easy as well as elegant.  Isn't that what we want? 

You won't get "chopped" if you make this dessert.

Grapeshot

The Dinner Party

I've been cooking up a storm for the last two days, and this is what our dinner guests will be eating. The tart looks fab. I sampled the brisket, which was meltingly tender. Can't wait to try the mushrooms. They look scrumptious.

Dinner Menu for July 26, 2008

Stuffed Mushrooms with ham
Roasted Red Peppers with Feta and Pita Chips

Barbequed Brisket of Beef
Rolls
Corn on the cob
House salad with home-grown tomatoes and herbs


Berry and Farmer Cheese Tart

Bellinis
Wine
Beer
Coffee