|Penzey's Butter Chicken with cook's comments. Reads good! Spicy|
Monday, April 18, 2011
Usually the web will produce the right recipe, but in this case I couldn't find the original Penzey's recipe. We made this for two dinners and one lunch (mine, all mine!!!) and it was easy and delicious. I had some garam masala that I had made for a previous recipe. A well-stocked spice drawer is a cook's BFF. I did use fresh garlic and fresh ginger and made my own tomato puree with grape tomatoes and a spoonful of water. We ate Butter Chicken with Basmati Rice. Yesterday I made a salad with red leaf lettuce, cara cara orange and avocado with a little lemon/oil dressing gussied up with sugar and poppyseeds. Yum! Here, clipped straight from the catalog, is Penzey's Butter Chicken recipe. Enjoy!!! I used chicken, but the vegetarian version sounds good, too.