I've been cooking up a storm for the last two days, and this is what our dinner guests will be eating. The tart looks fab. I sampled the brisket, which was meltingly tender. Can't wait to try the mushrooms. They look scrumptious.
Dinner Menu for July 26, 2008
Stuffed Mushrooms with ham
Roasted Red Peppers with Feta and Pita Chips
Barbequed Brisket of Beef
Corn on the cob
House salad with home-grown tomatoes and herbs
Berry and Farmer Cheese Tart