Friday, April 23, 2010

Dinner Chez Grapeshot

Photos of the food from last night's dinner party.  We had a delicious lunch of the leftovers from the Mezze platter.  Tonight we're doing vegetarian--stuffed escarole.  Can't remember if I already made it.  Ye gods, the gray cells are dying off in droves.

We have photos of the Mezze platter, shrimp scampi, an easy ratatouille, and the orange mascarpone tart with hazelnuts.  This was actually a very simple dinner.  The appetizers were accompanied by pita bread and that hard-to-spell yogurt and cucumber dish.  I used full fat Greek yogurt and it was to-die-for. 

Bon Appetit!

Grapeshot

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