We're still eating Mediterranean this week, and last night we had these delicious stuffed escarole .
We also devoured the dessert leftovers from the party. Steak au poivre tonight a la South Beach Diet to get a little zinc and iron into us along with big whack of protein.
I made the Barefoot Contessa's oatmeal raisin cookies, but alas, they were a bit too sweet for us, and I'll cut down the sugar if I make them again.
Have to get back to my writing. I have procrastinated mightily this week, with an obsessive to do list, cooking, and watching the Food Network and the Red Sox. A few naps round out the wasted time.