Saturday, April 05, 2008

Cardamom Crumb Cake


The flavor of cardamom is very faint. I love Penzeys http://www.penzeys.com/ for spices.

This would be great for Christmas with houseguests. Makes 15 servings. At least. It would be nice to take to a brunch, as well. I would guess the recipe (Food and Wine, December) could be halved and made in an 8 by 8 pan.

I love this non-stick bakewave. Not so elegant, but very practical.

http://www.foodandwine.com/recipes/cardamom-spiced-crumb-cake

Does not dirty every pot and pan in the kitchen. No creaming. All the butter is melted.

No comments: