This would be great for Christmas with houseguests. Makes 15 servings. At least. It would be nice to take to a brunch, as well. I would guess the recipe (Food and Wine, December) could be halved and made in an 8 by 8 pan.
I love this non-stick bakewave. Not so elegant, but very practical.
Does not dirty every pot and pan in the kitchen. No creaming. All the butter is melted.