Yum!
These little pancakes made with lowfat ricotta, eggs, flour, milk and grated lemon rind were so good. The apples weren't too shabby either, sauteed in butter with some cinnamon and sugar mixed in and lemon juice added at the last moment. Serve with maple syrup and you've got a hit on your hands. The eggs are separated and the whites whipped into peaks. A few extra minutes, but worth it.
Stay tuned for a fantastic vegetarian strata tomorrow.
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