We are eagerly seeking out recipes that begin, "take 2.5 pounds of tomatoes, and . . . " Ratatouille is a great side, because the recipe calls for all the veggies that are in season in your garden or at the farm stand. I made a big pot this week and it was delicioso. Muy.
Tomtoes from your garden are best. We also had green pepper and basil. Oh, it was lovely. Julie Child has a great recipe, but it is a pain to make. Use lots of garlic and olive oil. A spoonful or two of capers add interest.
http://www.epicurious.com/recipes/food/views/RATATOUILLE-108350
Epicurious will not lead you wrong.
Grapeshot
Showing posts with label vegetable side dish. Show all posts
Showing posts with label vegetable side dish. Show all posts
Tuesday, August 26, 2008
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