We are eagerly seeking out recipes that begin, "take 2.5 pounds of tomatoes, and . . . " Ratatouille is a great side, because the recipe calls for all the veggies that are in season in your garden or at the farm stand. I made a big pot this week and it was delicioso. Muy.
Tomtoes from your garden are best. We also had green pepper and basil. Oh, it was lovely. Julie Child has a great recipe, but it is a pain to make. Use lots of garlic and olive oil. A spoonful or two of capers add interest.
http://www.epicurious.com/recipes/food/views/RATATOUILLE-108350
Epicurious will not lead you wrong.
Grapeshot
Thoughts on writing,my novels and stories, food, animals, gardening and sometimes current events, in short, wherever my whimsy takes me.
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