Monday, June 17, 2013

A Summer Dinner Party Menu

Something old (cold cream of watercress soup) and something new (cherry salsa) along with the old favorites of grilled pork tenderloin and Boston lettuce salad.  The dessert, a new recipe for strawberry shortcake, was a bit of a pain but worth every minute and would be far easier the 2nd time around when I understood what I was doing.



Le Menu

 
Cold Cream Of Watercress Soup

Grilled Pork Tenderloin With Cherry Salsa

Corn And Basmati Rice Salad With Pecans

Boston Lettuce Salad With   Cherry Tomatoes And Avocado

Strawberry Short Cake With Whipped Cream


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