Le Menu
Cold Cream Of Watercress
Soup
Grilled Pork
Tenderloin With Cherry Salsa
Corn And Basmati
Rice Salad With Pecans
Boston Lettuce Salad With Cherry Tomatoes And Avocado
Strawberry Short Cake
With Whipped Cream
Monday, June 17, 2013
A Summer Dinner Party Menu
Something old (cold cream of watercress soup) and something new (cherry salsa) along with the old favorites of grilled pork tenderloin and Boston lettuce salad. The dessert, a new recipe for strawberry shortcake, was a bit of a pain but worth every minute and would be far easier the 2nd time around when I understood what I was doing.
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