Barbecued Brisket |
Cooked in the oven and finished on the grill. The cooking sauce was processed with an immersion blender and served on the side.
Sweet Corn and Basmati Rice Salad with Pecans and Watercress |
Mascarpone Tart with HOney, Oranges and Pistachios from Bon Appetit |
The salad and the tart recipe links are in the previous blog entry. If you try them, let me know how you fared.
Grapeshot
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