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Barbecued Brisket |
Cooked in the oven and finished on the grill. The cooking sauce was processed with an immersion blender and served on the side.
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Sweet Corn and Basmati Rice Salad with Pecans and Watercress |
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Mascarpone Tart with HOney, Oranges and Pistachios from Bon Appetit |
The salad and the tart recipe links are in the previous blog entry. If you try them, let me know how you fared.
Grapeshot
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