Cooked in the oven and finished on the grill. The cooking sauce was processed with an immersion blender and served on the side.
|Sweet Corn and Basmati Rice Salad with Pecans and Watercress|
|Mascarpone Tart with HOney, Oranges and Pistachios from Bon Appetit|
The salad and the tart recipe links are in the previous blog entry. If you try them, let me know how you fared.