Wednesday, we trekked to the city of Worcester, and Mechanics Hall for a concert by the Band of the Irish Guards and the Pipes, Drums and Highland Dancers of the Argyll and Sutherland Highlands, 5th Battalion The Royal Regiment of Scotland.
That was a mouthful, or maybe a fingerful.
Great concert. In all of our years in Boston, we had never been to Mechanics Hall, a beautiful concert space with great acoustics and chairs that didn't paralyze your butt after an hour. There's something about a military band and pipes and drums that calls up a latent atavism. There's something about men in kilts and swirling bagpipes and drums and all the noise and testosterone. I couldn't have liked it more.
Pre-concert, we had an early (somewhat lonely) dinner on Shrewsbury St. at Tribeca. Wonderful food, nice atmosphere. Lovely, pampered feeling. Managed to get in and out of Worcester with getting lost. . . well, maybe a little.
Nothing beats punching "home" into the GPS, and no matter where you are, it will direct you, and if you screw up, the lady will very patiently recalculate and get you on your way again. She never screams, "you pathetic idiots!" or some such vituperation. The worst is "make a U turn at the first opportunity." GPS is right up there with sliced bread and good anesthesia.
In some respects, I am of the Old School, whatever that means, probably that I partake of a big of fogeydom. I just love to hear the National Anthem played as a March or a snappy tune and not as a (insert expletive here) dirge, or worse, as a "treatment" which frequently happens at sporting events, where "home of the brave" is droned and drawled until you just know it's home of the wuss and the wimp. Don't like that. A springly pace, if you please.
Haven't been blogging much, because I'm rewriting a book and doing lots of first-of-year things like cleaning out files. Busy, too, somehow.
One of the best things in the concert was when they played the Army, Navy, Airforce, and Marine songs, and veterans from the various services stood up when their song was played. Lots of applause.
One last rant. I can't believe anyone would negotiate with people who throw acid in school girl's faces. In my book, never, never, never. Never. Scum of the earth.
The Highland flings and Scottish dances (sword dance) were great. Agile young men with strong legs and expressionless faces.
Now I have to finish my revisions. Then print the manuscript and take a look. I've cut over 3000 words, and previously cut 5,000 words. Trying to get under 100,000 but it won't happen. Big meaty book with lots of characters, sub-plots, craziness and romance. Not your little chicken-shit 70,000 twee mystery. Nope. The only way I could write so small is to attempt a novela. Onward.
Check out Mechanics Hall
Grapeshot
Friday, January 29, 2010
Friday, January 22, 2010
Meat Pie
This is definitely a whole greater than the sum of its parts. We are getting "Petite Sirloin" steaks at cheap prices. A couple of those would work. If you use less than a pound and a half of meat, reduce the wine accordingly. I've been making this for years, and it never disappoints. A garlic clove or two would not be amiss.
Grapeshot
Grapeshot
Beef Pie
Cut 1 – 1½ pounds of lean chuck or round (can use sirloin) into cubes. Blend ½ cup flour with salt and pepper and ½ t. dry mustard and ½ t. paprika (can used smoked). Dredge the meat in the mixture.
In a skillet, brown meat on all sides in 2 T. bacon drippings, butter or oil or a combo thereof. Add 1 ½ cups red wine and heat to boiling. Turn the meat/wine mixture into a baking dish. Cover and bake at 300 degrees for 1 ½ to 2 hours, depending on the toughness of the meat. Cook until very tender.
Add to the pot some frozen (6-8 oz) pearl onions, 1 cup of frozen peas and ¼ lb. sautéed mushrooms. Stir 2 teaspoons cornstarch into ½ cup sour cream. Uncover the baking dish and combine the vegetable and sour cream mixtures with the meat.
Either prepare a pie crust recipe and use ½. or take a Pillsbury (for example) pie crust (in the dairy section) and unroll. Thaw first if frozen. Cut a few slashes in the crust to allow steam to escape, then fit over the top of the baking dish, fluting the edges.
Bake at 400 degrees for about 20-25 minutes or until the pastry is nicely browned. Serve at once from the baking dish. Makes 4-6 servings.
Serve with a green salad.
Made it tonight in the kitchen with no sink, at least no functional sink. Long story. Alas, a whole quart of rancid bulgar wheat that expanded into a blockage down the garbage disposal. Stoopid!!!
Beef pie was delish. Sooo good on this cold winter football Sunday. Served it with a nice salad of lettuce, spinach, cherry tomato, cukes and avocado. We always eat our veggies!
Made it tonight in the kitchen with no sink, at least no functional sink. Long story. Alas, a whole quart of rancid bulgar wheat that expanded into a blockage down the garbage disposal. Stoopid!!!
Beef pie was delish. Sooo good on this cold winter football Sunday. Served it with a nice salad of lettuce, spinach, cherry tomato, cukes and avocado. We always eat our veggies!
Character Development
An interesting post on developing your characters. Ususually one gets to "know" them by writing about them, but if you get stuck, this blog has good advice.
Love the title, too. Embrace the Shadows. Paranormal romance is not my thing, but many readers like it. Escapism to the nth degree. There's a lot lately that we want to escape from.
Start with winter. The economy. Politics. Well, you fill in the blanks.
Here is the link: http://embracetheshadows.wordpress.com/
I am planning my World of Mirrors blog. Found the research photos last night and lots of other good stuff.
Grapeshot
Love the title, too. Embrace the Shadows. Paranormal romance is not my thing, but many readers like it. Escapism to the nth degree. There's a lot lately that we want to escape from.
Start with winter. The economy. Politics. Well, you fill in the blanks.
Here is the link: http://embracetheshadows.wordpress.com/
I am planning my World of Mirrors blog. Found the research photos last night and lots of other good stuff.
Grapeshot
Thursday, January 21, 2010
RIP Norfolk Pine and World of Mirrors
The little Norfolk Pine I rescued from the neighbor's trash expired. It was not supposed to be exposed to temperatures less than 45 degrees, and I fear it maybe suffered even freezing or below. I rescued the 20 new ornaments, and now it looks like the giver has moved out and the giftee is hunkered down alone.
Am I I'm becoming a charicature little old lady that peers out from behind her shades? I don't. At least not much. We writers are always interested in a "story," and if there is a story happening next door, well, we speculate. And dramatize. I am always telling myself stories, in my dreams and in waking hours. Most of them I don't write down, but I remember them.
Some of them are sad. Some are funny. We went to the local flu shot clinic today, and while we were in line, Significant Other joked, "I don't hear any screaming." He spoke too soon. There were quite a few children and one perhaps six year old boy screamed bloody murder at the H1N1 shot, and then was lined up for the seasonal flu. Now logic would say, if hundred of people including kids were getting the shot, and none of them were so much as wincing, well, then, maybe the shot didn't hurt.
He was gripped by an unreasoning terror, and knew this would be the most painful thing imaginable. He yelled pretty loud, but not quite as loud when the seasonable flu shot was given. It reminded me of the day at the vet's (talk about stories) when a Vietnamese pig was given a shot. One understood immediately and viscerally the expression, "screaming like a stuck hog." Yup. That's what this kid sounded like.
So, World of Mirrors received its 97th rejection today, and I thought about formatting it for a sort of picky publisher or not. NOT. RIP World of Mirrors. But since so many people ask when the next book is coming out, well, WOM will soon get its own blog and I'll publish it in scenes along with photos and historical commentary, maps, whatever. I'll try to publicize this event and hope that readers will enjoy the experience. This is not what I had hoped for this story, which is really fun and exciting and a little different. Some agents and publishers didn't like it because the KGB played a minor role, and I wrote it when no one liked foreign settings, and now the technology is so old that it's a technology historical suspense yada yada. You can see that the subgenre is so sub sub sub that well, WTF?
If I get a lot of interest, I'll publish it on Amazon or Lulu or somewhere.
We made another trip to East Germany and I read about twenty books to do the research and get everything right. All for naught. I'll put a link to the story on this blog, and tweet it, facebook, yada yada. A media blitz, or sorts.
It actually feels like someone died, and I guess that was the dream and all that work, the blood, sweat and tears in vain. Sad. Sad.
Anyway . . . I'll persevere with the other books. This business of marrying technology to fiction turned out to be a major bummer.
Enough whining. Onward. After all, I 'm not the little Norfolk Pine put out with the post-holiday garbage.
Grapeshot
Am I I'm becoming a charicature little old lady that peers out from behind her shades? I don't. At least not much. We writers are always interested in a "story," and if there is a story happening next door, well, we speculate. And dramatize. I am always telling myself stories, in my dreams and in waking hours. Most of them I don't write down, but I remember them.
Some of them are sad. Some are funny. We went to the local flu shot clinic today, and while we were in line, Significant Other joked, "I don't hear any screaming." He spoke too soon. There were quite a few children and one perhaps six year old boy screamed bloody murder at the H1N1 shot, and then was lined up for the seasonal flu. Now logic would say, if hundred of people including kids were getting the shot, and none of them were so much as wincing, well, then, maybe the shot didn't hurt.
He was gripped by an unreasoning terror, and knew this would be the most painful thing imaginable. He yelled pretty loud, but not quite as loud when the seasonable flu shot was given. It reminded me of the day at the vet's (talk about stories) when a Vietnamese pig was given a shot. One understood immediately and viscerally the expression, "screaming like a stuck hog." Yup. That's what this kid sounded like.
So, World of Mirrors received its 97th rejection today, and I thought about formatting it for a sort of picky publisher or not. NOT. RIP World of Mirrors. But since so many people ask when the next book is coming out, well, WOM will soon get its own blog and I'll publish it in scenes along with photos and historical commentary, maps, whatever. I'll try to publicize this event and hope that readers will enjoy the experience. This is not what I had hoped for this story, which is really fun and exciting and a little different. Some agents and publishers didn't like it because the KGB played a minor role, and I wrote it when no one liked foreign settings, and now the technology is so old that it's a technology historical suspense yada yada. You can see that the subgenre is so sub sub sub that well, WTF?
If I get a lot of interest, I'll publish it on Amazon or Lulu or somewhere.
We made another trip to East Germany and I read about twenty books to do the research and get everything right. All for naught. I'll put a link to the story on this blog, and tweet it, facebook, yada yada. A media blitz, or sorts.
It actually feels like someone died, and I guess that was the dream and all that work, the blood, sweat and tears in vain. Sad. Sad.
Anyway . . . I'll persevere with the other books. This business of marrying technology to fiction turned out to be a major bummer.
Enough whining. Onward. After all, I 'm not the little Norfolk Pine put out with the post-holiday garbage.
Grapeshot
Tuesday, January 19, 2010
Robert B. Parker
I just heard that Robert B. Parker died. My first sight of him was sitting in the bar at Harvest in Cambridge, MA. He wore a wife-beater, which I found intriguing in such an up-market setting. Parker was the third guest of honor at the New England Crime Bake. His speech was inspiring (if intimidating) and I learned later that he turned in clean first drafts, a feat that fills me with awe and amazement, and a little doubt.
I always enjoyed the Spenser books. When I worked in Cambridge and drove Memorial Drive along the Charles River every morning, sometimes I saw the film crew for Spenser for Hire out and about shooting scenes or maybe just the view of Back Bay and the Boston Skyline.
Reports say that Parker died at his desk, and a writer can't wish for a better end that that. An ultra-productive novelist, we will probably see a few more books from his industrious pen, metaphorically speaking.
Crime fiction will never be the same.
Grapeshot
I always enjoyed the Spenser books. When I worked in Cambridge and drove Memorial Drive along the Charles River every morning, sometimes I saw the film crew for Spenser for Hire out and about shooting scenes or maybe just the view of Back Bay and the Boston Skyline.
Reports say that Parker died at his desk, and a writer can't wish for a better end that that. An ultra-productive novelist, we will probably see a few more books from his industrious pen, metaphorically speaking.
Crime fiction will never be the same.
Grapeshot
MWA announces Edgar Nominees
Hot off the press! Nominees for this year's Edgar awards. Books, etc. published in 2009
BEST NOVEL
The Missing by Tim Gautreaux (Random House - Alfred A. Knopf)
The Odds by Kathleen George (Minotaur Books)
The Last Child by John Hart (Minotaur Books)
Mystic Arts of Erasing All Signs of Death by Charlie Huston (Random House - Ballantine Books)
Nemesis by Jo Nesbø, translated by Don Bartlett (HarperCollins)
A Beautiful Place to Die by Malla Nunn (Simon & Schuster – Atria Books)
BEST FIRST NOVEL BY AN AMERICAN AUTHOR
The Girl She Used to Be by David Cristofano (Grand Central Publishing)
Starvation Lake by Bryan Gruley (Simon & Schuster - Touchstone)
The Weight of Silence by Heather Gudenkauf (MIRA Books)
A Bad Day for Sorry by Sophie Littlefield (Minotaur Books – Thomas Dunne Books)
Black Water Rising by Attica Locke (HarperCollins)
In the Shadow of Gotham by Stefanie Pintoff (Minotaur Books)
BEST PAPERBACK ORIGINAL
Bury Me Deep by Megan Abbott (Simon & Schuster)
Havana Lunar by Robert Arellano (Akashic Books)
The Lord God Bird by Russell Hill (Pleasure Boat Studio – Caravel Books)
Body Blows by Marc Strange (Dundurn Press – Castle Street Mysteries)
The Herring-Seller’s Apprentice by L.C. Tyler (Felony & Mayhem Press)
BEST FACT CRIME
Columbine by Dave Cullen (Hachette Book Group - Twelve)
Go Down Together: The True, Untold Story of Bonnie and Clyde by Jeff Guinn (Simon & Schuster)
The Fence: A Police Cover-Up Along Boston’s Racial Divide by Dick Lehr (HarperCollins)
Provenance: How a Con Man and a Forger Rewrote the History of Modern Art by Laney Salisbury and Aly Sujo (The Penguin Press)
Vanished Smile: The Mysterious Theft of Mona Lisa by R.A. Scotti (Random House - Alfred A. Knopf)
BEST CRITICAL/BIOGRAPHICAL
Talking About Detective Fiction by P.D. James (Random House - Alfred A. Knopf)
The Lineup: The World’s Greatest Crime Writers Tell the Inside Story of Their Greatest Detectives edited by Otto Penzler (Hachette Book Group – Little, Brown and Company)
Haunted Heart: The Life and Times of Stephen King by Lisa Rogak (Thomas Dunne Books)
The Talented Miss Highsmith: The Secret Life and Serious Art of Patricia Highsmith by Joan Schenkar (St. Martin’s Press)
The Stephen King Illustrated Companion by Bev Vincent (Fall River Press)
BEST SHORT STORY
Special Congratulations to New England writers Dana Cameron, Hallie Ephron and Peter Abrahams.
BEST NOVEL
The Missing by Tim Gautreaux (Random House - Alfred A. Knopf)
The Odds by Kathleen George (Minotaur Books)
The Last Child by John Hart (Minotaur Books)
Mystic Arts of Erasing All Signs of Death by Charlie Huston (Random House - Ballantine Books)
Nemesis by Jo Nesbø, translated by Don Bartlett (HarperCollins)
A Beautiful Place to Die by Malla Nunn (Simon & Schuster – Atria Books)
BEST FIRST NOVEL BY AN AMERICAN AUTHOR
The Girl She Used to Be by David Cristofano (Grand Central Publishing)
Starvation Lake by Bryan Gruley (Simon & Schuster - Touchstone)
The Weight of Silence by Heather Gudenkauf (MIRA Books)
A Bad Day for Sorry by Sophie Littlefield (Minotaur Books – Thomas Dunne Books)
Black Water Rising by Attica Locke (HarperCollins)
In the Shadow of Gotham by Stefanie Pintoff (Minotaur Books)
BEST PAPERBACK ORIGINAL
Bury Me Deep by Megan Abbott (Simon & Schuster)
Havana Lunar by Robert Arellano (Akashic Books)
The Lord God Bird by Russell Hill (Pleasure Boat Studio – Caravel Books)
Body Blows by Marc Strange (Dundurn Press – Castle Street Mysteries)
The Herring-Seller’s Apprentice by L.C. Tyler (Felony & Mayhem Press)
BEST FACT CRIME
Columbine by Dave Cullen (Hachette Book Group - Twelve)
Go Down Together: The True, Untold Story of Bonnie and Clyde by Jeff Guinn (Simon & Schuster)
The Fence: A Police Cover-Up Along Boston’s Racial Divide by Dick Lehr (HarperCollins)
Provenance: How a Con Man and a Forger Rewrote the History of Modern Art by Laney Salisbury and Aly Sujo (The Penguin Press)
Vanished Smile: The Mysterious Theft of Mona Lisa by R.A. Scotti (Random House - Alfred A. Knopf)
BEST CRITICAL/BIOGRAPHICAL
Talking About Detective Fiction by P.D. James (Random House - Alfred A. Knopf)
The Lineup: The World’s Greatest Crime Writers Tell the Inside Story of Their Greatest Detectives edited by Otto Penzler (Hachette Book Group – Little, Brown and Company)
Haunted Heart: The Life and Times of Stephen King by Lisa Rogak (Thomas Dunne Books)
The Talented Miss Highsmith: The Secret Life and Serious Art of Patricia Highsmith by Joan Schenkar (St. Martin’s Press)
The Stephen King Illustrated Companion by Bev Vincent (Fall River Press)
BEST SHORT STORY
"Last Fair Deal Gone Down" – Crossroad Blues by Ace Atkins (Busted Flush Press)
"Femme Sole" – Boston Noir by Dana Cameron (Akashic Books)
"Digby, Attorney at Law" – Alfred Hitchcock Mystery Magazine by Jim Fusilli (Dell Magazines)
"Animal Rescue" – Boston Noir by Dennis Lehane (Akashic Books
"Amapola" – Phoenix Noir by Luis Alberto Urrea (Akashic Books)
BEST JUVENILE
The Case of the Case of Mistaken Identity by Mac Barnett (Simon & Schuster Books for Young Readers)
The Red Blazer Girls: The Ring of Rocamadour by Michael D. Beil (Random House Children’s Books – Alfred A. Knopf)
Closed for the Season by Mary Downing Hahn (Houghton Mifflin Harcourt Children’s Books)
Creepy Crawly Crime by Aaron Reynolds (Henry Holt Books for Young Readers)
The Case of the Cryptic Crinoline by Nancy Springer (Penguin Young Readers Group – Philomel Books)
BEST YOUNG ADULT
Reality Check by Peter Abrahams (HarperCollins Children’s Books – HarperTeen)
If the Witness Lied by Caroline B. Cooney (Random House Children’s Books – Delacorte Press)
The Morgue and Me by John C. Ford (Penguin Young Readers Group – Viking Children’s Books)
Petronella Saves Nearly Everyone by Dene Low (Houghton Mifflin Harcourt Children’s Books)
Shadowed Summer by Saundra Mitchell (Random House Children’s Books – Delacorte Press)
BEST TELEVISION EPISODE TELEPLAY
"Place of Execution," Teleplay by Patrick Harbinson (PBS/WGBH Boston)
"Strike Three" – The Closer, Teleplay by Steven Kane (Warner Bros TV for TNT)
"Look What He Dug Up This Time" – Damages, Teleplay by Todd A. Kessler, Glenn Kessler & Daniel Zelman (FX Networks)
"Grilled" – Breaking Bad, Teleplay by George Mastras (AMC/Sony)
"Living the Dream" – Dexter, Teleplay by Clyde Phillips (Showtime)
ROBERT L. FISH MEMORIAL AWARD
"A Dreadful Day" – Alfred Hitchcock Mystery Magazine by Dan Warthman (Dell Magazines)
GRAND MASTER
Dorothy Gilman
RAVEN AWARDS
Mystery Lovers Bookshop, Oakmont, Pennsylvania
Zev Buffman, International Mystery Writers’ Festival
ELLERY QUEEN AWARD
Poisoned Pen Press (Barbara Peters & Robert Rosenwald)
THE SIMON & SCHUSTER - MARY HIGGINS CLARK AWARD
(Presented at MWA’s Agents & Editors Party on Wednesday, April 28, 2010)
Awakening by S.J. Bolton (Minotaur Books)
Cat Sitter on a Hot Tin Roof by Blaize Clement (Minotaur Books)
Never Tell a Lie by Hallie Ephron (HarperCollins – William Morrow)
Lethal Vintage by Nadia Gordon (Chronicle Books)
Dial H for Hitchcock by Susan Kandel (HarperCollins)
"Femme Sole" – Boston Noir by Dana Cameron (Akashic Books)
"Digby, Attorney at Law" – Alfred Hitchcock Mystery Magazine by Jim Fusilli (Dell Magazines)
"Animal Rescue" – Boston Noir by Dennis Lehane (Akashic Books
"Amapola" – Phoenix Noir by Luis Alberto Urrea (Akashic Books)
BEST JUVENILE
The Case of the Case of Mistaken Identity by Mac Barnett (Simon & Schuster Books for Young Readers)
The Red Blazer Girls: The Ring of Rocamadour by Michael D. Beil (Random House Children’s Books – Alfred A. Knopf)
Closed for the Season by Mary Downing Hahn (Houghton Mifflin Harcourt Children’s Books)
Creepy Crawly Crime by Aaron Reynolds (Henry Holt Books for Young Readers)
The Case of the Cryptic Crinoline by Nancy Springer (Penguin Young Readers Group – Philomel Books)
BEST YOUNG ADULT
Reality Check by Peter Abrahams (HarperCollins Children’s Books – HarperTeen)
If the Witness Lied by Caroline B. Cooney (Random House Children’s Books – Delacorte Press)
The Morgue and Me by John C. Ford (Penguin Young Readers Group – Viking Children’s Books)
Petronella Saves Nearly Everyone by Dene Low (Houghton Mifflin Harcourt Children’s Books)
Shadowed Summer by Saundra Mitchell (Random House Children’s Books – Delacorte Press)
BEST TELEVISION EPISODE TELEPLAY
"Place of Execution," Teleplay by Patrick Harbinson (PBS/WGBH Boston)
"Strike Three" – The Closer, Teleplay by Steven Kane (Warner Bros TV for TNT)
"Look What He Dug Up This Time" – Damages, Teleplay by Todd A. Kessler, Glenn Kessler & Daniel Zelman (FX Networks)
"Grilled" – Breaking Bad, Teleplay by George Mastras (AMC/Sony)
"Living the Dream" – Dexter, Teleplay by Clyde Phillips (Showtime)
ROBERT L. FISH MEMORIAL AWARD
"A Dreadful Day" – Alfred Hitchcock Mystery Magazine by Dan Warthman (Dell Magazines)
GRAND MASTER
Dorothy Gilman
RAVEN AWARDS
Mystery Lovers Bookshop, Oakmont, Pennsylvania
Zev Buffman, International Mystery Writers’ Festival
ELLERY QUEEN AWARD
Poisoned Pen Press (Barbara Peters & Robert Rosenwald)
THE SIMON & SCHUSTER - MARY HIGGINS CLARK AWARD
(Presented at MWA’s Agents & Editors Party on Wednesday, April 28, 2010)
Awakening by S.J. Bolton (Minotaur Books)
Cat Sitter on a Hot Tin Roof by Blaize Clement (Minotaur Books)
Never Tell a Lie by Hallie Ephron (HarperCollins – William Morrow)
Lethal Vintage by Nadia Gordon (Chronicle Books)
Dial H for Hitchcock by Susan Kandel (HarperCollins)
Massachusetts Election
We went to the polls this morning after our workout. The "Brown" signs far outnumbered the "Coakley" signs, but ours being a Republican suburb, that's not surprising. There were LOTS of people voting, and when we stepped up to get out ballot, announcing Grapeshot and Significant Other, I noticed that many had already voted. Before work, no doubt. The lucky ones with jobs. I know lots who have lost theirs.
I realized we had had only phone calls in the last two elections, phone calls that invariably awakened Significant Other from his afternoon nap. Most of the calls were canned, and those I hang up immediately. If a person was on the other end, I told the voice who we were voting for. Again and again and again. Don't these people have data bases? Or do they have 16 data bases? Jeez, it's annoying. The primary was worse. It seemed like spamming by phone.
No one mails literature anymore, stuff one might actually take time to read. Instead, it's the freaking phone calls. Bother a busy person and you're just going to piss them off.
No one is coming to the door for a chat either, but I can find the facts I need to know in the Globe. Thank heavens we still have newspapers.
The Daily Beast said today that if MA goes Republican, it will galvanize Obama. Maybe not a bad thing.
I am constantly amazed that with our volunteer organizations, our technology, our money, yada yada, it still takes ALMOST A WEEK before someone actually shows up on the streets of Port au Prince and delivers water or mends broken bones. One would think that the Corps of Engineers or the paratroopers or SOMEBODY could get in and do something at least within 2 or 3 days. This is a worrisome thing, something the best minds in the world ought to be thinking hard about.
All politics and world issues for now. Discovered some really good new cookies yesterday when I grabbed a recipe where I had all but one ingredient, an anise Italian booze. Substitued a hazlenut booze and a little brandy instead. Yowza.
Don't ever try a new recipe without reading it end to end. I totally missed the part about "chill overnight," and had to stash the dough in the freezer for a while.
The new oven seems accurate. I made chicken soup with tortillini, mushrooms and spinach. A winner, and not high cal either. We have been having winter fruit salad for dessert. Yummy and healthy. And cookies. The yin and the yang.
Beware the food zealot who tells you otherwise. Some people don't want anyone to eat anything that actually tastes good ever again. Fie on them. These are the people who recommend a baked potato with NO TOPPINGS. How stupid do they think we are. Only a carboholic would touch such a thing.
Grapeshot
I realized we had had only phone calls in the last two elections, phone calls that invariably awakened Significant Other from his afternoon nap. Most of the calls were canned, and those I hang up immediately. If a person was on the other end, I told the voice who we were voting for. Again and again and again. Don't these people have data bases? Or do they have 16 data bases? Jeez, it's annoying. The primary was worse. It seemed like spamming by phone.
No one mails literature anymore, stuff one might actually take time to read. Instead, it's the freaking phone calls. Bother a busy person and you're just going to piss them off.
No one is coming to the door for a chat either, but I can find the facts I need to know in the Globe. Thank heavens we still have newspapers.
The Daily Beast said today that if MA goes Republican, it will galvanize Obama. Maybe not a bad thing.
I am constantly amazed that with our volunteer organizations, our technology, our money, yada yada, it still takes ALMOST A WEEK before someone actually shows up on the streets of Port au Prince and delivers water or mends broken bones. One would think that the Corps of Engineers or the paratroopers or SOMEBODY could get in and do something at least within 2 or 3 days. This is a worrisome thing, something the best minds in the world ought to be thinking hard about.
All politics and world issues for now. Discovered some really good new cookies yesterday when I grabbed a recipe where I had all but one ingredient, an anise Italian booze. Substitued a hazlenut booze and a little brandy instead. Yowza.
Don't ever try a new recipe without reading it end to end. I totally missed the part about "chill overnight," and had to stash the dough in the freezer for a while.
The new oven seems accurate. I made chicken soup with tortillini, mushrooms and spinach. A winner, and not high cal either. We have been having winter fruit salad for dessert. Yummy and healthy. And cookies. The yin and the yang.
Beware the food zealot who tells you otherwise. Some people don't want anyone to eat anything that actually tastes good ever again. Fie on them. These are the people who recommend a baked potato with NO TOPPINGS. How stupid do they think we are. Only a carboholic would touch such a thing.
Grapeshot
Saturday, January 16, 2010
Dove Sta Amore
Some observations about doves. Both in our old neighborhood and here, we always had 3 doves hanging out together, a little menage a trois. A week or so ago, when the snow started, they huddled together under the picnic table on the deck, where I have been throwing out bird seed.
A few days ago, there was a thud against the window and some poor sparrow, according to the book a swamp sparrow, who had been hanging out with the chicadees and juncos came to grief. I watched and watched and finally he flew away. Whew! Did not want to bring him in for the night and plop him into the cat carrier.
Driving along I-495, we saw 40 or so doves on a wire, and fifty yards from there a hawk sitting in a tree top. Didn't seem to freak out the doves, although one of them would have made a tasty meal. Twice today I saw them swoop, go into formation and then settle on an electrical wire. There seems to be some method to this, but I don't know what it is. You can watch and observe your entire life and still not know the answers to practically anything, at least in the natural world. I can't even figure out whose footprints are along the edge of the yard. Not deer, bear, coyote, fox, raccoon, rabbit, skunk, squirrel, etc. Who be it? No idea.
There was a disturbing article in the Wall Street Journal (Friday) about the end of the slush pile, just what a scantily published writer doesn't want to see, and another great article today about the popularity of the Scandinavian detective novel. I am reading The Girl With the Dragon Tattoo, and after a slow start, it is now so scary that I can't read it before bedtime. I loved the Wallendar series on PBS, too. Good stuff. I don't know who wrote the detective article, but it was thoughtful and well-researched.
I found the link for you, and the author is Laura Miller. A good read!
http://online.wsj.com/article/SB10001424052748703657604575004961184066300.html
I found a great (so far) calorie counter on the web, googling free calorie counter. Ye gods, some of them charged. Since we eat a non-standard diet (no fast food, no takeout, no pizza) but a lot of ethnic dishes and retro faves cooked at home--with few prepared foods, I was dubious about finding the right tool, so I Googled "stuffed pork tenderloin" and "breaded pork tenderlion" and "goulash soup." Guess what? They all popped up on the calorie counter I finally picked.
What happened was, after our guests left, I had an unopened jar of peanut butter in the house and while I was debating whether to keep it or send it to the food pantry, I unaccountably found myself removing the lid and taking a knife and digging out a big portion. That was last Sunday. There is one helping left, which means I ate 2280 calories of peanut butter (no crackers, no jelly) this week in addition to my usual food, and the scale heralded the bad news this morning. Hence the calorie counter.
I am not a person who likes any kind of diet, and the more rigid, the more preachy, the more "sincere" the more I want to race out of the house for a double cheeseburger, fries and a half-bottle of wine. There is indeed something contrary about my personality. Just like my dad. Well, we know about the apple and the tree and how far it falls.
I washed out of weight watchers either three or four times, until I lost count. I mean, who had time to count points and you could eat a pile of sh__ but no butter, and I don't do butter substitutes. Never.
South Beach diet was o.k., good recipes, but I didn't really lose much weight, because I don't do weird non-foods like "fat free half and half." Ever read the ingredients on something like that? Cripes, it will kill you.
Dr. Atkins and I saw eye to eye, all that meat, all that fat, yum, and no boring potatoes or bread. Except I spent the winter on the road and gained it all back. Motel breakfast bars are just not calibrated for a high protein low carb breakfast.
So it stood. Lost the weight I gained last Christmas and kept it off thru January 5th, and then this week there was the incident of the peanut butter. It is one of my "no control" foods, so I don't keep it in the house. Fried chicken is another, but of course, you don't run into the kitchen and quick fry up a chicken and we are far enough away fromt the "Colonel" that this isn't a problem. I permit myself 7 Roche Bros. honey stung drummies for lunch ever so often. About half a pound and it's mostly bones. The lovely bones. Everyone is panning the movie.
This post makes up, I hope, and thanks for sticking with me, for all the posts I haven't done lately. Many tasks, with people and aggravations I don't want to discuss on the web. Taking an on-line course on "Revision." Revising Promiscuous Mode.
Finally I have 3 ideas, one for each day between Denver and Reno for "In flight" and also my new Drug Lord scene. So that's coming along if I could just write it. And a terrible, awful idea for the climax. A really good twist. Fortunately, no unfortunately, I'm not writing to deadline. Only self-imposed, and I should get my butt planted on chair. Actually, it has been, but I've been doing other computer stuff.
I'm learning Garage Band, too. Not bad for an old broad. Anyhow, onward to the sorting of the pile of paper on my desk, a few quick tasks, and then dinner. The stuffed pork tenderloin. I just used Pepperidge Farm stuffing, a processed food, but it's a good quality brand. We buy them the tenderloins as BOGOS, buy one, get one, and it's good quality lean protein. I like good quality lean protein, just like the flank steak earlier in the week. The trick is not to eat too much, but enough so that you don't hit the PB at 11:30 p.m. There's a trick to everything isn't there?
Such is life.
Grapeshot
A few days ago, there was a thud against the window and some poor sparrow, according to the book a swamp sparrow, who had been hanging out with the chicadees and juncos came to grief. I watched and watched and finally he flew away. Whew! Did not want to bring him in for the night and plop him into the cat carrier.
Driving along I-495, we saw 40 or so doves on a wire, and fifty yards from there a hawk sitting in a tree top. Didn't seem to freak out the doves, although one of them would have made a tasty meal. Twice today I saw them swoop, go into formation and then settle on an electrical wire. There seems to be some method to this, but I don't know what it is. You can watch and observe your entire life and still not know the answers to practically anything, at least in the natural world. I can't even figure out whose footprints are along the edge of the yard. Not deer, bear, coyote, fox, raccoon, rabbit, skunk, squirrel, etc. Who be it? No idea.
There was a disturbing article in the Wall Street Journal (Friday) about the end of the slush pile, just what a scantily published writer doesn't want to see, and another great article today about the popularity of the Scandinavian detective novel. I am reading The Girl With the Dragon Tattoo, and after a slow start, it is now so scary that I can't read it before bedtime. I loved the Wallendar series on PBS, too. Good stuff. I don't know who wrote the detective article, but it was thoughtful and well-researched.
I found the link for you, and the author is Laura Miller. A good read!
http://online.wsj.com/article/SB10001424052748703657604575004961184066300.html
I found a great (so far) calorie counter on the web, googling free calorie counter. Ye gods, some of them charged. Since we eat a non-standard diet (no fast food, no takeout, no pizza) but a lot of ethnic dishes and retro faves cooked at home--with few prepared foods, I was dubious about finding the right tool, so I Googled "stuffed pork tenderloin" and "breaded pork tenderlion" and "goulash soup." Guess what? They all popped up on the calorie counter I finally picked.
What happened was, after our guests left, I had an unopened jar of peanut butter in the house and while I was debating whether to keep it or send it to the food pantry, I unaccountably found myself removing the lid and taking a knife and digging out a big portion. That was last Sunday. There is one helping left, which means I ate 2280 calories of peanut butter (no crackers, no jelly) this week in addition to my usual food, and the scale heralded the bad news this morning. Hence the calorie counter.
I am not a person who likes any kind of diet, and the more rigid, the more preachy, the more "sincere" the more I want to race out of the house for a double cheeseburger, fries and a half-bottle of wine. There is indeed something contrary about my personality. Just like my dad. Well, we know about the apple and the tree and how far it falls.
I washed out of weight watchers either three or four times, until I lost count. I mean, who had time to count points and you could eat a pile of sh__ but no butter, and I don't do butter substitutes. Never.
South Beach diet was o.k., good recipes, but I didn't really lose much weight, because I don't do weird non-foods like "fat free half and half." Ever read the ingredients on something like that? Cripes, it will kill you.
Dr. Atkins and I saw eye to eye, all that meat, all that fat, yum, and no boring potatoes or bread. Except I spent the winter on the road and gained it all back. Motel breakfast bars are just not calibrated for a high protein low carb breakfast.
So it stood. Lost the weight I gained last Christmas and kept it off thru January 5th, and then this week there was the incident of the peanut butter. It is one of my "no control" foods, so I don't keep it in the house. Fried chicken is another, but of course, you don't run into the kitchen and quick fry up a chicken and we are far enough away fromt the "Colonel" that this isn't a problem. I permit myself 7 Roche Bros. honey stung drummies for lunch ever so often. About half a pound and it's mostly bones. The lovely bones. Everyone is panning the movie.
This post makes up, I hope, and thanks for sticking with me, for all the posts I haven't done lately. Many tasks, with people and aggravations I don't want to discuss on the web. Taking an on-line course on "Revision." Revising Promiscuous Mode.
Finally I have 3 ideas, one for each day between Denver and Reno for "In flight" and also my new Drug Lord scene. So that's coming along if I could just write it. And a terrible, awful idea for the climax. A really good twist. Fortunately, no unfortunately, I'm not writing to deadline. Only self-imposed, and I should get my butt planted on chair. Actually, it has been, but I've been doing other computer stuff.
I'm learning Garage Band, too. Not bad for an old broad. Anyhow, onward to the sorting of the pile of paper on my desk, a few quick tasks, and then dinner. The stuffed pork tenderloin. I just used Pepperidge Farm stuffing, a processed food, but it's a good quality brand. We buy them the tenderloins as BOGOS, buy one, get one, and it's good quality lean protein. I like good quality lean protein, just like the flank steak earlier in the week. The trick is not to eat too much, but enough so that you don't hit the PB at 11:30 p.m. There's a trick to everything isn't there?
Such is life.
Grapeshot
Wednesday, January 13, 2010
January, 2010
How did it get to be the 13th? When you are busy, time just is fleet of foot. All the guests are gone, and the house is undecorated. A drabness prevails when the Christmas decorations are packed away. I left the wreath with its red bow on the front door. A couple more tasks and we can officially put the curtain down on the holidays.
I'm taking a revision class which is helping with the umpeenth rewrite of Promiscuous Mode. This novel is such fun that I can't believe that no agent has ever taken it on. Beloved by my writing group and Significant Other, it is even fun to revise again. And again. And Again. My friend Claire liked it, too, and gave me some tips which I incorporated.
I'm 75% of the way through The Girl With the Dragon Tattoo and the violence is rather getting to me. Must be one of the "more sensitive" viewers. Certainly not younger. Nope. Watched 'Big Love' last night. Great characters and story line. Nothing beats writing about families. The ancient Greeks knew that. Tolstoy, practically everyone. What were "Friends" and "Sex in the City" if not modern-day urban families? And The Sopranos, of course. And The Good Wife. It goes on and on. And back to The Odysseus and the Aeschylus. I had to look up how to spell "Aeschylus."
There has been a string of boring recipes in the papers since the holiday. A pre-lenten lets-lose-the-weight-and-fast mind set. Phooey.
We had a marinated flank steak (well at least it's LEAN) last night, and I realized the marinade is similiar to one I've used for eons.
Red wine, garlic, olive oil, curry powder, soy sauce an salt and pepper. The meat was almost fork tender. Served it up with Brussels Sprouts and a salad of romaine topped with pear slices, blue cheese and a sweetish dressing, Marzetti's to be precise. Marzetti's makes wonderful dressings found in the dairy case. Pricey, but sometimes they are on sale or one has a coupon.
BTW, nothing recommended on this blog is ever paid for by a sponsor. Nope. Grapeshot runs a commercial-free blog. That being said, my Penzey's order arrived yesterday. Peppercorns, two kinds of paprika, and other good spices. Love Penzey's Barbecue of the Americas seasoning. It will enliven your grilled meats big time.
The new stove will be installed today, one of Sears finest. We've been without an oven since January 3rd, hence the stovetop dishes. I even made a good rice pudding in the double boiler. And with 2% milk. It still tasted nice and rich even without eggs. Something to do with the slow cooking of the rice. The recipe was in the old Joy of Cooking, but I zapped it with some raisins and a little nutmeg.
Blood oranges are in season. They are incredibly cool. Time to work on my novel.
Grapeshot
I'm taking a revision class which is helping with the umpeenth rewrite of Promiscuous Mode. This novel is such fun that I can't believe that no agent has ever taken it on. Beloved by my writing group and Significant Other, it is even fun to revise again. And again. And Again. My friend Claire liked it, too, and gave me some tips which I incorporated.
I'm 75% of the way through The Girl With the Dragon Tattoo and the violence is rather getting to me. Must be one of the "more sensitive" viewers. Certainly not younger. Nope. Watched 'Big Love' last night. Great characters and story line. Nothing beats writing about families. The ancient Greeks knew that. Tolstoy, practically everyone. What were "Friends" and "Sex in the City" if not modern-day urban families? And The Sopranos, of course. And The Good Wife. It goes on and on. And back to The Odysseus and the Aeschylus. I had to look up how to spell "Aeschylus."
There has been a string of boring recipes in the papers since the holiday. A pre-lenten lets-lose-the-weight-and-fast mind set. Phooey.
We had a marinated flank steak (well at least it's LEAN) last night, and I realized the marinade is similiar to one I've used for eons.
Red wine, garlic, olive oil, curry powder, soy sauce an salt and pepper. The meat was almost fork tender. Served it up with Brussels Sprouts and a salad of romaine topped with pear slices, blue cheese and a sweetish dressing, Marzetti's to be precise. Marzetti's makes wonderful dressings found in the dairy case. Pricey, but sometimes they are on sale or one has a coupon.
BTW, nothing recommended on this blog is ever paid for by a sponsor. Nope. Grapeshot runs a commercial-free blog. That being said, my Penzey's order arrived yesterday. Peppercorns, two kinds of paprika, and other good spices. Love Penzey's Barbecue of the Americas seasoning. It will enliven your grilled meats big time.
The new stove will be installed today, one of Sears finest. We've been without an oven since January 3rd, hence the stovetop dishes. I even made a good rice pudding in the double boiler. And with 2% milk. It still tasted nice and rich even without eggs. Something to do with the slow cooking of the rice. The recipe was in the old Joy of Cooking, but I zapped it with some raisins and a little nutmeg.
Blood oranges are in season. They are incredibly cool. Time to work on my novel.
Grapeshot
Tuesday, January 05, 2010
An Added Bonus for my Readers
A Holiday Present for one and all except the dieters. Sorry about that.
While the gang was here for the holidays, I made "The Best Macaroni and Cheese," a recipe I gleaned some years back from the New York Times. I found a link to it, so I don't have the tedious task of copying like the previous post required.
I love you, I do, but enough with all this keying. Trust me. This recipe rocks!
http://www.bigoven.com/124565-The-Best-Macaroni-And-Cheese-recipe.html
Seasons Greetings from Grapeshot
While the gang was here for the holidays, I made "The Best Macaroni and Cheese," a recipe I gleaned some years back from the New York Times. I found a link to it, so I don't have the tedious task of copying like the previous post required.
I love you, I do, but enough with all this keying. Trust me. This recipe rocks!
http://www.bigoven.com/124565-The-Best-Macaroni-And-Cheese-recipe.html
Seasons Greetings from Grapeshot
Post-Christmas blahs
We got up this morning to get the last houseguest to a plane leaving from PVD at 6:10 a.m. I have been worthless all day. Not a morning person.
The tree is still up, looking pretty dry and the house is still decorated. At least the Christmas tablecloth is in the dryer along with a gazillion red, white and green napkins. Oh the ironing! Arrrgh!
We are making do with the stovetop since the oven crapped out. Made a Perdue chicken recipe last night: Breast Budapest Hey, it was good. I served it with gemelli, just the right pasta, and we ate the whole thing. The recipe isn't on Perdue's web site. Probably too much butter, cream and sour cream- the Hungarians are not known for nutritional correctness. Is Paprika considered a vegetable? I cooked up some fresh carrots that defined delicious. So there!
I dug out a really old Molded Cranberry Salad recipe for the Holidays. It appeared in the Chicago Tribune when Mary Meade presided over the food pages. Used to make it every year when the kids were little. I trolled the 'Net, but the recipe isn't there.
Here you go.
Molded Cranberry Salad
1. Put 1 pound (12 oz. will do) fresh cranberries into a sauce pan with 1 3/4 cups water. Cook until skins pop, then boil for 5 minutes. Beat with rotary beater to break up berries. Ad 2 pkgs. cherry gelatin. I used one pkg. cranberry and 1 pkg. cherry. Add 1/2 cup sugar; stir to dissolve.
2. Chill ovr ice, stirring occasionally, until partly thickened. Wash and halve enough seedless grapes to make 1 cup. Finely chop 1 cup celery. Add grapes and celery to gelatin along with 1 20 ounce can of undrained crushed pineapple to the gelatin.
3. Pour into 9 x 13 inch pan. Chill overnight.
4. To prepare dressing, mash 1 3 oz. pkg. cream cheese in a bowl. Add 16 marshmallows, quartered, and 1 cup heavy cream. Chill overnight in the refrigerator.
5. Before serving, beat dressing mixture with an electric beater until stiff. Cut salad into squares and serve with dressing.
Salad can be made a day ahead if you like. Yields about 12-16 servings, depending on size. Dressing is incredibly delicious. Salad has a nice crunch and is not overly sweet. Looks pretty, too!
This is a "retro" recipe that tastes as good as it did in the days of yore. Great with ham or turkey. Yum! The "kids" still liked it.
Grapeshot
The tree is still up, looking pretty dry and the house is still decorated. At least the Christmas tablecloth is in the dryer along with a gazillion red, white and green napkins. Oh the ironing! Arrrgh!
We are making do with the stovetop since the oven crapped out. Made a Perdue chicken recipe last night: Breast Budapest Hey, it was good. I served it with gemelli, just the right pasta, and we ate the whole thing. The recipe isn't on Perdue's web site. Probably too much butter, cream and sour cream- the Hungarians are not known for nutritional correctness. Is Paprika considered a vegetable? I cooked up some fresh carrots that defined delicious. So there!
I dug out a really old Molded Cranberry Salad recipe for the Holidays. It appeared in the Chicago Tribune when Mary Meade presided over the food pages. Used to make it every year when the kids were little. I trolled the 'Net, but the recipe isn't there.
Here you go.
Molded Cranberry Salad
1. Put 1 pound (12 oz. will do) fresh cranberries into a sauce pan with 1 3/4 cups water. Cook until skins pop, then boil for 5 minutes. Beat with rotary beater to break up berries. Ad 2 pkgs. cherry gelatin. I used one pkg. cranberry and 1 pkg. cherry. Add 1/2 cup sugar; stir to dissolve.
2. Chill ovr ice, stirring occasionally, until partly thickened. Wash and halve enough seedless grapes to make 1 cup. Finely chop 1 cup celery. Add grapes and celery to gelatin along with 1 20 ounce can of undrained crushed pineapple to the gelatin.
3. Pour into 9 x 13 inch pan. Chill overnight.
4. To prepare dressing, mash 1 3 oz. pkg. cream cheese in a bowl. Add 16 marshmallows, quartered, and 1 cup heavy cream. Chill overnight in the refrigerator.
5. Before serving, beat dressing mixture with an electric beater until stiff. Cut salad into squares and serve with dressing.
Salad can be made a day ahead if you like. Yields about 12-16 servings, depending on size. Dressing is incredibly delicious. Salad has a nice crunch and is not overly sweet. Looks pretty, too!
This is a "retro" recipe that tastes as good as it did in the days of yore. Great with ham or turkey. Yum! The "kids" still liked it.
Grapeshot
Saturday, January 02, 2010
R.I. P. The oven died January 1
Last night from Shaw's Plaza in Sharon, I called S.O. to turn on the oven for the hors d'oeuvres, a rare treat. Ten minutes later, when I arrived home, the oven wasn't hot. Hmmm. Adult Male Relative (AMR) relit the pilot light, which was out. Cleaned it a bit. I turned it on again, and we cooked the hors d'oeuvres which got awfully brown awfully fast. I turned the oven off and later back on again to keep the latkes warm while cooking the new ones. Eeek! At 250 the oven was hot as hades. Must have been 500 degrees. Turned the oven off. In the meantime, a nice earthenware tray was ruined. WTF?
Today, I turned said oven onto warm and set the timer for 6 minutes. The oven was again hot as Hades. O.K. So the thermostat has crapped out. Now the oven in 20+ years old, and even the finish is worn off in places. One burner doesn't work. I have noticed temperature problems for months, due to the cookies taking 2 times as long as the recipe before they are brown at the edges.
Happy New Year. We need a new oven. Of course, you can buy a stove for $400, or for $4000.00 (or more). We went to Sears and got the top of the line highly rated Kenmore--stainless steel, warming oven, convection, 5 burners with a special burner for grilling, and another for heating up the tea kettle. So many amenities that my 20+ year old stove doesnt have. I cook a lot, so a good stove is a necessity, not just for reheating pizza and takeout. This was the last of the major appliances to be replaced since we moved into the condo. Laundry facilities and garbage disposal next. Except for the idea of paying the bill, I'm rather excited. In the meantime, we fry everything (or nuke it) between now and Jan. 12th.
Or maybe main course salads? In a New England January? I think not. La di dah. Soup and sandwiches, fried chicken, sauteed salmon. And no baked deserts. Pudding and tapioca. How bad can that be?
Grapeshot
Today, I turned said oven onto warm and set the timer for 6 minutes. The oven was again hot as Hades. O.K. So the thermostat has crapped out. Now the oven in 20+ years old, and even the finish is worn off in places. One burner doesn't work. I have noticed temperature problems for months, due to the cookies taking 2 times as long as the recipe before they are brown at the edges.
Happy New Year. We need a new oven. Of course, you can buy a stove for $400, or for $4000.00 (or more). We went to Sears and got the top of the line highly rated Kenmore--stainless steel, warming oven, convection, 5 burners with a special burner for grilling, and another for heating up the tea kettle. So many amenities that my 20+ year old stove doesnt have. I cook a lot, so a good stove is a necessity, not just for reheating pizza and takeout. This was the last of the major appliances to be replaced since we moved into the condo. Laundry facilities and garbage disposal next. Except for the idea of paying the bill, I'm rather excited. In the meantime, we fry everything (or nuke it) between now and Jan. 12th.
Or maybe main course salads? In a New England January? I think not. La di dah. Soup and sandwiches, fried chicken, sauteed salmon. And no baked deserts. Pudding and tapioca. How bad can that be?
Grapeshot
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