A Holiday Present for one and all except the dieters. Sorry about that.
While the gang was here for the holidays, I made "The Best Macaroni and Cheese," a recipe I gleaned some years back from the New York Times. I found a link to it, so I don't have the tedious task of copying like the previous post required.
I love you, I do, but enough with all this keying. Trust me. This recipe rocks!
Seasons Greetings from Grapeshot