Tuesday, January 05, 2010

An Added Bonus for my Readers

A Holiday Present for one and all except the dieters. Sorry about that.

While the gang was here for the holidays, I made "The Best Macaroni and Cheese," a recipe I gleaned some years back from the New York Times.  I found a link to it, so I don't have the tedious task of copying like the previous post required.

I love you, I do, but enough with all this keying.  Trust me.  This recipe rocks!


Seasons Greetings from Grapeshot

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