|Ready to dig in. Lovely table, lovely meal!|
|The Roast Beef with onions and two fab sauces|
|A small portion of the roast with a great carver!|
We did the Roast Beef Dinner from Bon Appetit with a salad from the Food Network and an old New York Times dessert that was remixed from pears and cranberries to apples and cranberries. No more text is needed, so here is the feast forthwith.
|It's beginning to look a lot like Christmas! Note individual spinach souffles.|
|Two Cooks, Cooking|
Yesterday morning, I grabbed some leftover beef and a few cookies and we took off. The beef made superb sandwiches. I'm baking up some more rugelah cookies today. The snow is heavy and we ain't goin' nowhere.