The tomatoes are coming in, joining the beans and all the fresh herbs. Tomorrow I'm whipping up a bunch of Pesto Genovese. We've been grilling corn directly on the grill, and brushing it with a mixing of mayonnaise, lime juice and chili powder. Yowza! Is that ever good. Last night we also grilled salmon, fresh WILD Atlantic salmon, so good, almost a different fish from the farm raised. Like real maple syrup and the not so real maple syrup, there's a huge difference. Tonight we grilled a rib eye and served it over baby arugula with a parmesan butter. More corn. And yes, peach pie for dessert. I really do love summer. Here is a photo of the pie.
|Peach Pie - even the crust is Home Made|