Friday, February 19, 2010
Thisbe watching birds. A cat's most cherished activity. Annie enjoys the same pursuit. The birds seem oblivious to the presence of a cat just a few feet away.
I haven't been posting, alas and alack. I've been writing. I did yet another rewrite of Promiscuous Mode, and it is now (whole MS) with an agent, but no great hope. I've done some more on In Flight and am almost 5000 words into a crime short story. Sent another story into a contest. So the writing goes apace.
Also cooking up a storm. Big Valentine's Day menu which we ate on for days. Then S.O.'s birthday dinner of stuffed cabbage. Finished it last night. Mega-yum.
I've also been working on a writing group's web site, dieting, working out, working on finances, yada yada. The diet is just a calorie count diet, which means I have to enter every bite into this web site which helps figure out the calories. It took a long time at first, but I'm kind of into the hang of it now. Total loss: 3.5 pounds, but hey, that's something added to the 3.5 pounds I lost before the formal diet.
The thing about a simple calorie count is that no food is forbidden. A lot of diets say that but weight watchers will penalize you a gazillion points for a tablespoon of butter, but you can eat a whole can of beans. The more something is portrayed as forbidden, i.e., foodstuffs, the hungrier I get for it.
So I take my lumps with 1/4 cup peanuts and the St. Andre cheese and eat less of something else. I haven't been hungry, by the way, in spite of the fact that I'm trying to stay around 1200 calories on days when I don't work out. Turns out I wasn't eating THAT MUCH to begin with.
I made my mother's recipe of lemon squares to take to a friend's house. They are so good I will post them here soon. And I also made crepes with a sweetened cream cheese filling and a strawberry sauce to go on top. This gave us dessert for 4 nights, 2 crepes each. A lot of bang for the buck and also cheap.
Tomorrow I'm baking a chocolate/walnut pound cake to take to another event. I would rather take a salad but it has to be something easily transportable. Doesn't sound like a diet, does it? Small portions are the key.
Tonight, we're back to chicken breast, and I'm doing the Boston Globe Saturday/Sunday recipe with one main dish and then another made from the leftovers. Not high cal and very tasty looking. First Spanish, then Mexican. Spanish Style Chicken
Then you make the Mexican Recipe with the leftovers:
Off to work on my short story. It's a lot of fun, and I'm visiting Mattapoisett today for research.