
This morning I cut the dead sage blossoms so the heirloom beets could get more sun. We're eating the dill in the cucumbers and the rosemary in the steak sauce.
Corn on the cob, creamed spinach, steak with parmesan-smoked paprika sauce, dilled cucumber salad. With family.
The hummingbird was back. Lots of birdsong in the woods.
Nothing better.
No comments:
Post a Comment
Your comments are always welcome!