This is the opposite of my last post. This is about beauty and taking care of plants and loving them. My begonias, especially this color, go crazy every summer. The red one never compares with the peachy yellow.
This morning I cut the dead sage blossoms so the heirloom beets could get more sun. We're eating the dill in the cucumbers and the rosemary in the steak sauce.
Corn on the cob, creamed spinach, steak with parmesan-smoked paprika sauce, dilled cucumber salad. With family.
The hummingbird was back. Lots of birdsong in the woods.