This is something I made yesterday for my writing group: Mixed-nut shortbread from Gourmet's "every day quick kitchen."
It was fast and economical and ever so tasty:
Mixed Nut Shortbread
1 stick unsalted butter, softened
1/3 cup plus 1 T. sugar
1/2 t. vanilla
3/4 cup salted and roasted mixed cocktail nuts, coarsely chopped
Put rack in middle position and preheat oven to 375 degrees farenheit.
Stir together butter and 1/3 cup sugar in a medium bowl with a wooden spoon until combined well. (note: good arm exercise).
Stir in vanilla, then add flour and mix with your hands until a dough forms. Transfer the dough to a lightly greased baking sheet and spread evenly with your fingers to form an 8-inch square.
Sprinkle with nuts evenly over dough, pressing down to help them adhere. Press in a business-like way or they will fall off.
Sprinkle remaining 1 T. sugar over nuts and bake until shortbread is ddep golden, 20 to 25 minutes.
Cool baking sheet on a rack for 10 minutes.
Cut into 18 bars, about 3-by-1 1/2 inch bars.
Note: If you have unsalted nuts, sprinkle them with a little salt in addition to the sugar. I did this and it worked fine.
The shortbread took a while to firm up, but in a few hours, it was wonderfully crisp and the flavor is excellent. Mixed nuts are frequently on sale in your drug store as well as the supermarket.
Enjoy!!!
Tuesday, April 22, 2008
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