It's Mexican soup night! I'm still harvesting: tomatoes (almost at an end) mint, cilantro (reseeded itself and growing like mad) basil, parsley, wonderful oregano and creeping thyme! A whole bush of sage.
I don't think I've ever made abondigas, although I've had two recipes. The one I'm using, with mint, looks authentic. Make a big pot. Olé!
HTML class today. We're learning forms and text boxes. No great need, but who knows? I wrote the first page of Such Stuff As Dreams. Psyched!
Grapeshot
Tuesday, October 23, 2007
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