Sunday, September 30, 2007

Wicked Wicked Black Sheep

Last night I hit submit for a long post and the whole thing went off into the ether, which is maybe the third time my posting has been hosed lately. Whine. Whine. I know. I should do it in Word, safe as an RTF and then copy and paste. But I don't.

Talked about NEIBA, the bookshow and Damages, the TV show, and this and that. A few weeks ago in the Boston Globe I saw an essay contest where one had to write the Back Story of a nursery rhyme, fairy tale character. Baa Baa Black Sheep came to me right away, and I spent a couple hours over the course of two evenings writing it. S.O. thought it was pretty good and so did my writing group. But it didn't win, alas, and I had yet once again to Suck It Up. In fact the Globe has not announced the winner, but it's been weeks (Sept. 13th) since the Globe said the winner would be notified, and I haven't heard squat, so here is Baa Baa Back Story:

Baa, baa, black sheep,
Have you any wool?
Yes sir, yes sir,
Three bags full.
One for the master,
One for the dame,
And one for the little boy
Who lives down the lane.
I used to go along to get along. Chilling in the pasture, chewing my cud, emitting a bored little baa every now and then. But cud-chewing seriously concentrates your thoughts and my thoughts were that black sheep had more fun, yanno? Lots more fun. White sheep are about a dime a dozen. There are a gazillion of them, standing around in the field and grousing about life. They really have something to bleat about when the sheep dog who thinks he’s a Prussian general totally humiliates them. Yes sir! Yes sir!

You might say white sheep are dyed in the wool.

Speaking of wool, I have it in spades. Wool to die for. Dense, thick, cream-colored wool, rich with lanolin. My mistress likes to dig her fingers into my neck and rub my head. . And at last shearing, I had six bags full of it! Six. But it was white. Yanno?

I always wanted to be a black sheep. Black sheep are hot. Black sheep are rebel dudes. Ewes dig black sheep. What it boils down to, is black sheep have more fun.

Dude, I decided to become a black sheep. Hold it right there! I didn’t roll in the mud by the peat bog or anything gross. Not me. I managed my transmogrification to brunette with logic and ovine cunning. First thing I did was to change my name from Norman to Devony, which means “dark-haired.” When I began referring to myself as “Devony Dude,” those slackers in the pasture didn’t even notice. That’s the quality of life on my hillside.

It took several passes of the full moon to hatch my plans and figure everything out. The toughest part was learning to bleat in English. I learned “blaaaaack,” first. That wasn’t too bad. “Dye” was harder, but before long I could bleat, “Blaaack Dyyyyyye.” Then I worked on “Four Bags.” “Baaaaags” wasn’t bad, I mean “baaaaad.”

Chewing a cud does give a dude a dexterous tongue, and I would amble down by the fence to practice alone, where the pale ones wouldn’t hear. That was how I met the groomer, a large red-faced woman who brings shears and other instruments of torture. She was walking along the fence inspecting our flock. The Little Boy Who Lives Down the Lane was with her. He’s a pipsqueak who needs at least four years of time-outs. I don’t like him because he throws stones and sticks at me and lets the dogs into the pasture to chase us.
“I’m going to enter the contest at the fair,” he said.
The groomer looked down at him. “What contest is that?”
“You ought to know, the Sheep Grooming Contest.” I'm gonna comb some ol’ sheep until its wool falls out.” He laughed his tough-kid laugh.

The sheep grooming contest! Would that include the sheep dyeing contest? I didn’t like that kid at all, but this might be my only opportunity. I walked to the fence and stared at them. Then, I bleated, “Blaaaaack Dyyyyye! Fourrrrr Baaaaags!”
“I’d swear that sheep was talking to us,” said the woman.
“Dumb ol’ sheep,” said the boy. He was the kind of kid who would have stomped on Charlotte and torn down her web. .
“Siiiiister?” I performed my best bleat. Maybe the kid had a sister who was into glamming up and hair coloring.
They stood and stared at me for a while.
I bleated, “Blaaaaack Dyyyyyye!” again.
“If that don’t beat all,” the woman said, but they turned around and walked away. The kid looked back over his shoulder and crossed his eyes at me. Cute.

The next day, the little menace was back with a blonde girl a few years older than he was. A blonde! Not too promising, but she had friendly eyes and fed me some herbs. I went through my vocabulary, ending with “maaaaaake ooooover.” The “make” sounded all right, but “ooooover” was a train wreck. Dude, it ain’t easy being a sheep, and a white one with a crummy enunciation at that.
“That’s cool,” said the girl. “I think he’s talking to us.” She wrinkled her nose.
“Taaaaaalk,” I bleated. Their jaws dropped. “Maaaaak ooooover,” I bleated again, and this time the “ooooover,” sounded better. “Blaaaaack,” I said.
The sister seemed impressed, but I could tell, she didn’t get it. I tried bleating, “clue gun,” but that was a total waste of breath.

The next time the blond girl appeared, I bleated, “Baaa, baaa, black sheep.”
“Mr. Sheep, what are you trying to tell me?” She asked.
“Wooooollll,” I bleated. “Blaaaack woooolll.”
“You want to be a black sheep?” she asked. “Don’t you know about black sheep?”
“More fun!’ I bleated. This language thing had become easier with practice.
She giggled. “Cool. I’ll have to think about it.”
“Four bags full,” The four didn’t come out right, but the “baaaaags full” sounded righteous.
Over the next month we worked out the details. In return for a dye job, Kate, the sister, would receive half of my wool, or three of the six bags full. That still left one for my master, who didn’t even know my name, and one for my dame who liked to dig her fingers into the fleece behind my ears. The Little Boy Who Lives Down the Lane insisted on a finder’s fee in return keeping his mouth shut, so he got a bag. I don’t like that kid at all, but whatcha gonna do?

We went to the county fair, and late at night, Kate put on rubber gloves and dyed my creamy pale wool black, the black a raven would envy. The dye smelled worse than skunk, and my eyes watered the whole time she worked on me, but I stifled my bleats of displeasure.

Next morning, the ewes were seriously ogling me. I leaped over my pen and cavorted around the fair, living up to my coloration. I nibbled prize dahlias, and licked the maple frosting off a blue-ribbon cake. I chased chickens and caromed through the cow wash. I butted a fat lady as if I were a goat. Everywhere I went became chaos. I returned to the amorous ewes. Several times. It was a day to remember. And people did. Some guy wrote a ditty about me. Moi! The cool dark dude. And then, wouldn’t ya know, those nursery rhyme books got it all wrong. This is the real ditty.

Baa Baa Black Sheep,
Dude, you’ve got some wool!
Yeah man, Yeah man,
Six bags full.

One for the misses,
One for the mister,
One for the brat and
Three for the sister. ©

Friday, September 28, 2007

NEIBA




NEIBA is the New England Independent Booksellers Association. The photos are the New England Mystery Writers Booth, sponsored by the New England associations of Mystery Writers of America and Sisters in Crime. We had a booth this year for the first time, and our we got lots of visitors and handed out promo literature. The second photo is the convention floor. What is more tempting than a huge room full of books, writers, publishers, booksellers? All the booths had temptations--not just books but puzzles, maps, charts, ah, the wonder of it all. Felt like a kid in a candy store. Back again tomorrow. The event is at the Rhode Island Convention Center in Providence.

Thursday, September 27, 2007

Pryamid Lake, the Magic Place

Here is a view of Pyramid Lake between Reno and Gerlach, a lake so blue you think it must be a mirage. There are never any boats on the Lake, and campers seem to eschew the lakeside campgrounds. Maybe because they are close to the road. The lake is what remains of a vast inland sea, and it is springfed. Stocked with trout, too, but I'm not sure when fishing season is. Clark Gable fished here, in case you want to know.

One needs a permit to camp, picnic, boat, whatever, but it's only $5.00.

The lake is so beautiful you think you must have stepped into a dream. There's a wildlife viewing area just off the high to Gerlach. The nearest town is Nixon, an Indian village with a museum and a store. Nixon has no casino but looks fairly prosperous. Don't speed through town, by the way, or you will help make the community even more prosperous. The pryamids sticking up in mid-lake are truly incredible. And how many people have even heard of Pryamid Lake? A well kept secret.

UPDATE: Dear Lovers of Pyramid Lake,The Paiute Tribal Council has decided to close Pyramid Lake to overnight camping effective Oct. 1st due to graffiti and other disrespectful actions that have occurred there. The Council is open to receiving letters about this decision. If you have been touched by this sacred sanctuary and wish to share your love for it,thankfulness for being able to spend time there, ideas for protecting the lake/ guardianship actions, requests for reconsideration of the decision to prohibit camping in the future, or any other comments about your experiences there or otherwise, please send your comments to: Pyramid Lake Paiute Tribal Council, 208 Capitol Hill, PO Box 256, Nixon, NV 89424. Please forward this to Captain Robert and all others who love the lake!Namaste,Deborah Dove

S.O. and I set up the Mystery Writers booth at the New England Independent Booksellers Association (NEIBA) today in Providence. A book show with a whole convention floor full of books is another dream. Zowie! One could go crazy. We have books spilling all over the house, but that is a good thing.

Last night I liked Kerouac better until Dean acted weird again. They are just across the border in Mexico, and clueless as usual.

Onward, onward,

Grapeshot

Wednesday, September 26, 2007

The Road Was Life But Not Friendship

Racing across the Great American Night doesn't sound so attractive anymore. I'm nearly finished reading of On the Road, for at least the third time, and except for a few lyrical descriptions, I'm very disappointed. The phrase "running around like a chicken with its head cut off" comes to mind. Maybe I have grown old. Maybe I have grown up. The book now makes me sad. The energy consumes itself. Dean Moriarty has become extremely tedious. I want to slap him silly. How did this happen? The old doper in New Orleans is the only character I find sympathetic, and maybe some of the people whose hospitality is taken advantage of.

I recall a professor literature expressing the critical view the Kerouac ruined the beautiful description of New Orleans and the delta with the remark that "Mary Lou went to the john." At the time, I thought, "so what?" It didn't really break the mood that much.

My dislike of the characters is a complete surprise to me. Sal Paradise, the narrator, is just barely all right, but Dean Moriarty is a world class jerk.

On the Road is, or course, the classic "buddy" road book, but I don't think Dean is capable of being a friend. I'm also re-reading Proust, and thinking about Bloch (superficial friend) and St. Loup (so far good friend). The awful Verdurins and their friends. The Guermantes and their friends. And I see superficial friendships abound. Maybe it is the way of the world. And old friends are often like family, with the long history and the squabbles and the backbiting.

My mother had so many good friends, and she valued friendship and I always noticed how she gave flowers, and garden produce, and kept in touch and went the extra mile. I do have a few good friends, and I treasure them. The "theme" if you will, of Festival Madness is friendship.
I don't think my writing group is all that keen on Festival Madness. The book they like best, Promiscuous Mode, beginning to look like another dud although it is the least technical and has all sorts of cool stuff like bass fishing, casinos, sex and well, yanno, good topics.

Tomorrow we are setting up a booth at a book fair, and that should be fun. I love books, even books that I don't love as much as formerly, like On the Road.

In a somewhat sad, philosophical mood,

Grapeshot

Monday, September 24, 2007

Antipasto

We have been working our way thru the leftovers all week. Tomorrow we'll have a typical German dinner of cold meats and cheese.

After that it's just a bit to nosh on.

From the top: broccoli, red pepper, proscuitto, mushrooms, salami, cheese, chicken pesto, more salami, mozzarella, salami, cheese,artichoke hearts, mortadella, sopressata, olives and salata ricotta and somewhere there's eggplant. And raddicchio. Viva Italia!
The runner belonged to my mother. We had a second platter as large as this. Would be good fare for a cocktail party, and practically no work.

Hell, I think I'm going to go upstairs and do a quick raid on the fridge. Bad Grapeshot!

Bad!



Sunday, September 23, 2007

The Man Burns Again and Again and Again and Again

The "Current" Television channel, 107 in the Boston area, has a Burning Man weekend, and shows the entire burn at 11:00 p.m. I watched and the fire stayed in my head all night and sleep was restless. The fire dancers are incredibly cool. One just wants to join in. I twirled a fire baton for a bit in high school, but I suspect that is not a skill that would easily return. Seem to remember a lot of practice.

At 12:00 a second burn was replayed, of the oil derrick. The figures worshipping the oil derrick were so powerful. During the burn, all the theme camps were listed at the bottom of the screen. The creativity just erupts at this event. Tremendous costumes, art cars, imagination, gigantic art installations , all surrounded by the techno beat. Women welding. What a beautiful sight!

I don't know if the temple burn came later. Went to bed. This years temple was different, much more geometic, but still beautiful. David Best rocks!

This Current channel seems to be a youth channel, with lots of cool ads and programming by young folks, of which Grape Shot is with them in spirit if not age.

Of course, some of the Burners are not kids either. David Best, of the temple fame is gray and Coyote, of Burning Man fame is also not a kid. Nor is Larry Harvey or Maid Marian.

My dream is to build a tiny log home in Gerlach and live there part of the year, in the beauty and the isolation, and getting back in touch with things that city life just sweeps away.

So turn into the Current channel before midnight today if you have a chance and weren't at the burn in 2007.

Flame on,

Grapeshop

Saturday, September 22, 2007

Food, Food and More Food, Even Cow Food

We love the food network, the cleavage barers, the plump ones, the southerners, the northerners. Even Significant Other will sit and watch. Maybe even learn something.

We had a dinner party last night for some of my old colleagues from IT days, and spouses. We began with an antipasto to die for.I pulled out all the stops, with a trip to the Wasik's cheese shop in Wellesley, for Swiss Emmental, Parmigiano from Parma, grated to powder, Insalata Ricotta, and a couple of Italian cheese I substitued for Provlone and Fontina. Soft cheeses, with lots of flavor.The parmesan and the emmental were for the main course, more of that later.

Then I hurried to Roche brothers for fresh mozzarella, the little balls, not the big ones. Bought kalamata olives, and some mushrooms in a vinaigrette, canned artichoke hearts, a big eggplant, fresh broccoli and a red pepper. Salami, Sopressata, Mortadella, proscuitto and fresh chicken breast.Grilled the eggplant in a grill pan, everything coated with olive oil, then sprinkled it with hot pepper flakes. Broiled the red pepper, and steamed the broccoli. I hied myself into the garden for fresh basil, and made a half recipe of pesto genovese, which is the world's best pesto and takes mere minutes in a blender. Substituted almonds for pine nuts with no loss of quality. I mix some pesto into the now poached chicken breast cut into bite size pieces.

The chicken pesto used to be on the antipasto menu of a big Boston chain, Bertucci's, but they seem to have discarded it, but I figured out how to make it, so no big deal. I lined one platter with red leaf lettuce and the other with raddicchio, and arranged the antipasto on the platters. Not only was it scrumptious, it looked like a million dollars, and the effort was minimal.

Way back when I was a kid, my mom made a wonderful casserole of chicken, cheese, pasta and breadcrumbs. Even when I didn't like ANYTHING, I liked that. Found a recipe in Gourmet that served 12, that had most of the same ingredients, but updated from the 50's into more of a well, gourmet creation. Made that, and my god it was beyond belief. Not laborless, understand, but you got a long of bang for two chickens, some cheese, and a pound of imported rigatoni from Ocean State Job Lot. To die for. My mom's recipe was called Huntington Chicken.

Dessert was my mom's (what would we do without good old Mom?) lemon squares, the best ever, and made with fresh lemon juice of course. You don't use UnReal Lemon with all the off flavors and chemicals, do you? For shame. We whipped up some lemon lime ice milk and some fresh strawberry ice cream. The ice cream maker has done yeoman's duty since we figured out how to use it.

The best part, of course, except for seeing dear old friends is the leftovers. What a feast we had for lunch on the antipasto, and the chicken casserole had not deteriorated with age. Au Contraire. So now I'll have to diet all week, but it will have been worth it. One hopes.

We fed the cows the veggie scraps, and I would like to report that they do not at all like and in fact shunned the lettuce and raddichio that had been exposed to oil and vinegar. Acted like it was cow poison. Don't know what that's about. They liked everything else, and scarfed it down. The sweet faced young bull is no longer part of the herd. I knew he was on loan from another herd. He was the rascal who escaped a month or so ago. We'll miss his pleasant disposition and his randiness. Old Mama (Maggie) looks like she's preggars again. Big as a barn, and an odd time to calve. Whatcha gonna do? I dearly love those big creatures.

Onward,

Grapeshot

Thursday, September 20, 2007

Squaw Lake Revisited

Squaw Lake in Northern Nevada. This is the logical place to launch a canoe or rowboat.

Look at that blue sky! The lake is reputedly full of trout, but we didn't fish. Nothing in this world tastes better than a trout out of clean, cold water that was caught in late afternoon and eaten in early evening--fried up with cornmeal in a cast iron skillet over a fire. A few fried potatoes and maybe a slice of homegrown tomato completes the meal. And a tot of whiskey. What the hell.

Grapeshot

Wednesday, September 19, 2007

Northern Nevada Landscapes - Three Images





A lonesome road to nowhere, coming into Gerlach and the vast empty playa after the burn. It looks ghost-haunted, doesn't it, with Burning Man a dream-memory? That big sky is foreign to us in New England. Its beauty catches my heart. That's what comes of being born in Montana--these immense, Western landscapes become imprinted on your brain.
Grapeshot


More Places of the Heart


Squaw Lake in nothern Nevada from the high ridge. It's like a mirage.
Blogger has been a bad boy and puked a few times when I attempted to upload photos. So I am dissing the hand the feeds me, so to speak.
It is amazing how green New England looks after a spell under the Big Sky. The edges of Squaw Lake were green with reeds, cattails, and grasses. I saw a rock wren, 2 magpies, some swallows and ducks which do not appear to be in the bird book. Grrrr.
Still working on the beginning of Festival Madness. Ramping up to do the plot outline for the California book.
Fall is in the air and tomorrow I'm using the huge supply of basil to make pesto. We must have a bushel of tomatoes that need to ripen. Hummingbirds seems to be gone. Hope the little pair make it to Mexico. Seems impossible. So feisty and pugnacious. I love them.
Tonight it's tortilla casserole, and I have to go into the kitchen and make it happen.
Grapeshot

Monday, September 17, 2007

At the End of the Road

Abandonned bikes at Burning Man. Must be thousands. I saw another pile as big as this. All dusty and sad looking. Some kids would probably love to have one of these poor cycles. The playa is vast and bare and dusty again, but that's how the playa is. These landscapes speak to me--landscapes of the heart. I was born in Montana and must have been imprinted with big sky like a duck to water.
When the plane was taking off from Reno, at the very moment of liftoff, I had an idea for the first paragraph of Festival Madness, and I reached under the seat, pulled out my handbag, found pen and paper and started to scribble. Inspiration strikes at the damdest times, n'est pas?
We flew over the search area where Fossett's plane went down, an inhospitable area of lonesome peaks and valleys. Look like they could swallow a city.
Boston is green and cool and utterly unlike the great deserts of Northern Nevada. Where am I? What country is this? The mind wants to know.
Onward,
Grapeshot

Sunday, September 16, 2007

The Dust in My Shoes and Brain


My God, the beauty of those vast spaces just blows my mind. More photos anon. I might as well have been on the Silk Road or in Outer Mongolia for all the similiarities to New England. Tiny Gerlach is still full of Burners, those cleaning up the playa and putting the desert back to rights, picking up the MOOP. Matter Out of Place.
Reno was hot when I got there, and my driver told me that the old Reno Hilton, now operating under another name is a place for lots of "after Burn" parties, which was a huge plot point in my book, except I didn't know then they had the parties there. Cool, huh? We hit the burger joint, Raley's and Albertson's for provisions, and headed out to Gerlach with $190.00 worth of groceries. Yeah, I know.
Gerlach is a small oasis of green in those limitless tracks. Words cannot convey how different this funky little town in the middle of nowhere (everywhere is somewhere) is. Let's just say that there aren't any McMansions and a "double-wide" is living in high style.
I read The Poisonwood Bible. What a wonderful book. Big fat tome and I didn't want it to end.
Then I read Linda Fairstein's Bad Blood and that was good, too. Re-read Fear and Loathing in Las Vegas, which is the right kind of book for Nevada. Picked up a best seller police procedural yesterday at the Reno airport.
We are all standing in line at the Southwest gate when ear-splitting screams are head down the corridor. Finally dawns on everyone that this woman must have won a LOT of money on one of the slots in the terminal. She screams and screams. Bloody murder. Screams some more, banshee-like. I am envisioning half a mil, at least. Would you believe $200?
Two rejections while I was gone. Poor old Promiscuous Mode. A nice personal letter from one agents, and an asshole form letter (AHFL) from another. As the plane was taking off yesterday, I got a new beginning paragraph for Festival Madness.
That's all the news I'm going to print. It's always good to get home, even if your flight arrives at 11:00 and you have to leave the house at 9:00 the next morning and you oversleep and the cat keeps biting your ankle to get some attention and well, it's still good to be home.
Grapeshot

Friday, September 07, 2007

Scenic Lowell




The Boott Cotton Mill Museum is worth a visit. The photo is a view along the canal that borders the museum. Another view is of the railroad bridge. Small wonder that Kerouac loved Lowell, although I would imagine that it was much grittier then. Still, the sky and the river would be the same.
I have submitted an entry for the "Wicked" Essay Contest, the "back story" for Baa Baa Black Sheep. It was much fun to write, and in the likely event that my entry doesn't win, I'll post it here. I love to write from the animal's point of view. Weird empathy, huh?
Au Revoir, again,
Grapeshot

Thursday, September 06, 2007

A New Calf and Au Revoir for A while

The young black cow with the crooked horns has produced her first calf, a little black cutie. The cow has been acting kind of standoffish and odd for weeks, and now we know why. The sweet-faced young bull has been busy, and now we have three calves in the fields around the corner. They are Highland Scottish cattle, large, lethargic (usually) and self-sufficient. We feed them our fruit and vegetable scraps and the odd old muffin, and they eat with relish.

This morning the older calves were gamboling, as in kicking up their heels and racing around the pasture, enjoying the fun of being calves together. Their antics gladden the heart.

So I am off to Reno and points north, i.e. Gerlach and the Black Rock Desert for a week of total chilling. Clue. There won't even be a hair dryer. My host says to bring plenty of conditioner. Since I'm checking luggage, no problem.

If I have access to a computer, I'll post a couple of times, letting you know how the denizens of the desert are coping after the man burned. Post-burn decompression.

Have Ipod and ancient hiking boots, will travel. S.O. will sit the cats, the birds and the house.

Grapeshot

Wednesday, September 05, 2007

Jack Kerouac

The photo is of the On the Road reader at Olive That & More at 167 Market Street in Lowell about 2:00 p.m. today.
On the 50th anniversary of On the Road, we drove up to Lowell today and had a lovely lunch at La Boniche, sat a spell in a little cafe and listened to a chapter of "On the Road" read aloud, then ventured (driving in Lowell is always a venture/adventure) to the Bottt Cotton Mills Museum to look at the famous Kerouac scroll. Nice exhibit with lots of Kerouac memorabilia and it was good to see several generations looking at everything. I bought a new copy of On the Road, mine having disappeared somewhere between college and now.

Jack was such a fine looking man, and Lowell was his town. Still is. Beautiful early September day. We do need rain, but the sky was cloudless, a deep fall-is-in-the-air blue.

Long, long ago there was a coffee house in Houston called the Outside, and when you joined (for a buck), they issued a membership card stating that for all time you were a member of "The Outside." There were poetry readings and the smell of weed in the air, and once a big carload of Beatniks arrived from Mexico City which livened the evening up considerably. There was a black drummer called King George who played oil drums, and sometimes I would see him in Galveston, still drumming. I thought a bit about being a member of the Outside, which of course I still am, as is anyone who ponied up a dollar. I have always thought alienation was a good thing. Otherwise, what century would you be living in?

Raise your wine or beer or whiskey glass to Jack tonight, and remember your first road trip.

Grapeshot

Tuesday, September 04, 2007

Cleavage in the Kitchen

I've become a food network fan, because it's such a veg-out place, watching someone else work, concocting all these yummy looking dishes. None of the cooks ever discovers, whoops, out of parmesan, or any of those real life disasters.

I have noticed that most of the young women don't wear aprons, possibly the better to exhibit a greater or lesser amount of cleavage, something I had never thought to exhibit in the kitchen. The sexy cook. Well, only some of them. The rather hefty ones, the ones you'd tend to trust in the kitchen, are covered up and they do wear aprons, and some of them even appear with kids and grandkids.

Today I watched a cook saute salt pork in bacon grease and add great gobs of butter when the dish was done. Did it look good? You bet! Would we eat that at home? I don't think so, for arterial and weight management reasons. Three hunks of butter, each the size of an egg. I feel guilt if I use a tablespoon.

Ah well. Tonight I did make a pretty good salad. Base was red leaf lettuce. I thinly sliced some apple, and toasted a few pecans. Cut up some slab bacon very finely and sauteed that--not in butter, either. Tossed the salad with a nice homemade poppyseed dressing. We ate pork chops and carrots for the rest of the meal. The pork chops were rubbed with Penzey's Ozark Seasoning spices rub, and the carrots had some homegrown parsely as a garnish. Tasted good and the salad was very fine. www.penzeys.com I love Penzeys.

I have a friend who won't eat fruit in vegetable salads, and she doesn't like cooked blueberries. What a waste! No pie, no muffins, no pancakes. She freaked out when I put a few raisins into the red cabbage. I had a colleague once who wouldn't eat "cooked fruit," which included jelly donuts and apple sauce. There are plenty of things worse than cleavage in the kitchen and picky eaters would be at the top of the list.

Grapeshot, who wears a big generous apron and still manages to splatter her (modest) tee-shirts.

One of the best things about living south of Boston is Ward's Berry Farm. The produce is fantastic now, and the tomatoes and corn are lucious. We always eat our veggies.

Monday, September 03, 2007

More Burning Man News

http://www.washingtonpost.com/wp-dyn/content/article/2007/09/03/AR2007090300361.html?tid=informbox

Fatigue, even dyspepsia has set in. There are 'way too many people now, and some of them are frat boys who come to drink themselves stupid and ogle all the naked women. Whoever they are, they aren't Burners.

Surely you knew about the naked women. Actually, there are probably more naked men but hardly anyone ever comes to ogle naked men. Why is that, I wonder?

You can also go to an AA meeting. Who knew?

It will be interesting to see how it all sorts itself out. The BLM (Bureau of Lane Management) gets bundle. That's good for the desert and its denizens. I guess.

Grapeshot

Kerouac's Week to Shine

San Francisco paper had this assessment:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/09/02/RVTBRKT0G.DTL

I re-read some of Kerouac in a Beat Generation anthology and I was a tad disappointed. Short confession: I've been re-reading Proust since January, slowly, savoringly, and have got to the part of the masterpiece where the character of Albertine is introduced. Now I have noticed that with few exceptions(books I read on vacation), since I've taken up Proust, nothing else has had a lot of appeal. Two books assigned for a plotting class? Put down each before 50 pages. Poisonwood Bible? Not quite into it. So, this seems to be something between me and Proust right now, and I am his faithful lover.

I haven't begun to write on long circuitous sentences, but that could happen, too. Ye gods!

Grapeshot

Sunday, September 02, 2007

Where My Whimsey Takes Me: Food, Cats and the Red Sox

Food for thought: last night, just before the steaks went on the grill, I thought to myself, "those are 'way too big for us to eat both of them." That being said, we ate one and a small piece of the other. This is what you do with leftover steak for another meal:

Create a sauce from mayonnaise, sour cream, Dijon mustard, capers, and salt and pepper.
Slice the cold steak thinly. Serve on a bed of lettuce with thinly sliced red onion rings, tomatoes and the sauce.

I concoct a new dessert. Although beaucoup recipes call for it, instant espresso powder is hard to come by. Medaglia d'Oro used to make it, but I haven't seen theirs in a store for a donkey's age. I buy it from King Arthur catalogue, but I ran out. Wanted to order at least a couple things to merit the postage. I make a South Beach Diet dessert from low-fat ricotta, cocoa, instant espresso powder, a tad of vanilla and 1 1/2 packets of Equal. It tastes good and doesn't induce guilt. But we are out of the espresso powder.

I toasted some sliced almonds, and added almond extract (just a little), low fat vanilla yogurt, to the low-fat ricotta. And the Equal. Mixed it up good in the mixer. Yum! This was a winner. The yogurt made it smooth and creamy. I like the Stonybrook Farm yogurt best.

These are some of my shabby little secrets.

I hauled an extra plastic bag of bird seed to the garage a couple days ago. Today, S.O. and I were on our way to Home Depot, and we wanted to find a galvanized bucket with a lid to store the birdseed in, and another one to dump ashes from the grill. Home Depot had no such animal. I can't understand why a galvanized pail with a lid isn't available everywhere, but so it goes.

When we got home, we found an old pail that would do for the ashes. I noticed some critter had already eaten a hole in the birdseed bag, and the floor of the garage was littered with sunflower seed hulls. The cats have been spending lots of time in the garage, even Thisbe, who parked herself in front of the firewood. So a critter had moved in and helped himself to the birdseed.

While I was looking for a container to dump the birdseed into, Thisbe took off Out of The Garage about 30 MPH, across the lawn to the neighbor's deck. This is unheard of. She never ventures off the porch. Whatever she was chasing, most likely a chipmunk, got away and she discovered she was not in the friendly confines of the front porch or the back deck or the garage. Panic. Tail becomes the size of a baseball bat. I walk over and talk her back to the garage, but she decides it's safer to come in the front door. Tail still huge and fur standing up. Horrors! What came over me? she seems to be saying. My god, what was I thinking of?

We are having a homebody kind of Labor Day. I go to Gerlach in a week and have stuff to do that I have been postponing at home. The icky kind of office work that you really don't ever feel like doing. Indefinitely postponed. Got to get it taken care of.

Last night I wrote the first three paragraphs of Bad Trip, and found the notes I had made about the incident at the Oakland Motel. They read: (desk clerk speaking to very attractive young lady) "He asked, 'what room is the chick with the weird name in?' He saw you check in."
The girl became panicky and checked out immediately and left in a big black car. Hmmm. So what was that all about? It will work in my story.

Now I am off to eat that cold steak and the leftover almond dessert. Life is good. The Red Sox rookie pitched a supremely memorable game last night, a no-hitter. Glad we were home. Glad we weren't watching a movie. Fun and exciting to see the triumph of such a nice young pitcher. Great baseball moment. What a thrill for the folks at Fenway Park.

Onward

Grapeshot

Saturday, September 01, 2007

The Man Burns Tonight (Again)


Live from the playa. Here's the link:
http://www.current.tv/burningman/
You can watch.

The photo is of David Best's 2004 Temple. So lovely.
And here I sit in Boston. Sigh! The temperature range in Gerlach is from 96 -36 degrees today. Hot and cold. It gets dark (and therefore cold) on the Playa around 8:00 p.m. That's 11:00 p.m. here on the East Coast, so you're going to have to stay up past bedtime to view the burn. Maybe you go to bed later than I do. Or do you "go to bed with the chickens?" My mom used to say that. It meant really early.

When the chickens come home to roost means something else entirely. Our good old farm expressions are falling by the wayside. What is the wayside, anyhow? You may not find out until "the cows come home." That means a very long time, because apparently cows, who do indeed view the grass as being greener on the other side of the fence, once free from the fence, do not return to their barn or pasture at night like the chickens coming home to roost.

Well, you get the drift. Meanwhile, the excitement is building on the playa. We can be there in spirit.

Bad Trip

In this and subsequent posts I'm going to discuss how the idea for a short story comes to me and how I eventually write it.

I keep a newspaper file of ideas, gleaned from the papers and from the web. The more bizarre the story, the better, particularly if it has an element of crime. Right now the file has about half a dozen ideas, everything from children's stories, short short stories, and longer stories that will take a lot of work.

I had planned to write some of these in March, but well, yanno, it didn't happen. I did make 10 speeches at Toastmasters and do three more drafts of my novel, plus volunteer work for 4 organizations, and a garden, yada, yada, so the rocking chair wasn't getting a workout or anything slothful.

I thought about each story, waiting for a spark, which did not come. And then, I was thinking about a blog article titled "Bad Trip" discussing several recent airline flights and how such a thing as a good trip was practically an oxymoron, when instead, "Bad Trip" popped up as the name of one of the short stories.

Always helps to have a title.

Thinking of bad trips, I thought of a late night incident at a motel in Oakland that could be used in the story. And the characters came to me as well, Kevin and Janine, and they had a back story, coming home from a funeral, and another character appeared, based on another reading of the newspaper story, and all of a sudden I had a beginning, middle and an end. I need to drive through a sleazy neighborhood to pick up some architectural details, and review some photos from the Oakland trip. I remember sitting around the pool and taking a few shots of the coke machine, which I can now use. I may even have some notes from the weird event at the motel.

Then it will be time to write. The first draft is always horrible, but at least you have something to work with. Looking forward to that. You will be the first to find out how it goes.

So it goes.

Grapeshot

Diane's Three Onion Spread

Easy and tasty appetizer. Serve with triscuits, bagel chips or your favorite crunchy thing. Good with veggies, too. Scoop up with with a celery or carrot stick for guilt free enjoyment.

3 Onion Spread

2 T. olive oil
1 cup Vidalia onion, coarsely chopped
1/2 cup red onion, coarsely chopped
1 Tablespoon fresh parsely, chopped
1 tablespoon worchestershire sauce
1 8oz. container onion/chive light cream cheese

In a skillet, sautee onion in oil about 10 minutes or until tender. Remove from heat and slowly stir in remaining ingredients until blended. Serve hot or cold.