Easy and tasty appetizer. Serve with triscuits, bagel chips or your favorite crunchy thing. Good with veggies, too. Scoop up with with a celery or carrot stick for guilt free enjoyment.
3 Onion Spread
2 T. olive oil
1 cup Vidalia onion, coarsely chopped
1/2 cup red onion, coarsely chopped
1 Tablespoon fresh parsely, chopped
1 tablespoon worchestershire sauce
1 8oz. container onion/chive light cream cheese
In a skillet, sautee onion in oil about 10 minutes or until tender. Remove from heat and slowly stir in remaining ingredients until blended. Serve hot or cold.
Saturday, September 01, 2007
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