Antipasto

We have been working our way thru the leftovers all week. Tomorrow we'll have a typical German dinner of cold meats and cheese.

After that it's just a bit to nosh on.

From the top: broccoli, red pepper, proscuitto, mushrooms, salami, cheese, chicken pesto, more salami, mozzarella, salami, cheese,artichoke hearts, mortadella, sopressata, olives and salata ricotta and somewhere there's eggplant. And raddicchio. Viva Italia!
The runner belonged to my mother. We had a second platter as large as this. Would be good fare for a cocktail party, and practically no work.

Hell, I think I'm going to go upstairs and do a quick raid on the fridge. Bad Grapeshot!

Bad!