Farmer's Cheese and Berry Tart

So I finally managed to take a photo before we ate the whole freakin' tart 

The crust and the filling are both made in the food processor.  Easy and elegant.  Isn't that what we all want in a dessert?  This is an old Gourmet Magazine recipe.  I clipped a million of them.  All good.   Thi was a simple one.  Hooray!