So good and deeply chocolately, but the port wine ice cream didn't freeze solid. Too much alcohol, I guess. Excellent flavor, more of a sauce. I haven't checked it this morning to see if a night in the freezer did the trick.
No one is complaining--steak toothsome and perfectly cooked, potatoes with fresh chives, sour cream, whipped butter AND home made bacon bits to die for. Broccoli and salad healthful. What more, then?
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