Am I a sucker for punishment or not? Nope. Like to cook and like to repay social occasions and nice things others have done for us. For the first time since late October, some fairly serious snow lies on the ground. What could beat a hearty meal?
Mushroom Crostini Epicurious Recipe
Endive with red pepper salsa Yet another Epicurious recipe
Boeuf Bourgignon Similiar to my recipe, but not identical
Green Beans with walnuts
Mocha Rum Cake Epicurious yet again
Homemade Vanilla Ice Cream Food Network's Alton Brown
I used to take the mushroom crostini to summer parties in Easthampton. We had such fun doing communal cooking at our friends' summer place. Times sadly long past.
The endive is a new recipe, with its many veggies a substitution for salad. I am making the beef burgundy today, because it will be better warmed up. The cake contains no milk or cream but copious quantities of chocolate and butter. Needs to "age" a couple days.
When you select recipes for a party, by all means pick entrees, desserts and appetizers that can (and should) be made ahead of time. All I have to do tomorrow is cook the beans and noodles and assemble the appetizers. More time for table setting and last minute cleaning.
The home office is starting to look almost orderly. Well, it should with hundreds of pounds of paper sent off to the dump.
Back to the kitchen for a spell with the Boeuf Bourgignon. Maybe a few swigs of the burgundy while I cook? Nope, too early. Besides I have to make the ice cream and cook the mushroom part of the mushroom crostini. The ice cream came from the food channel web site a couple days ago. It helps to read the thoughtful recipe comments. And look at the stars.
Happy cooking to me.