This recipe call for faith and hope, because you are trusting a large roast and an equally large expenditure to your faith in the recipe, which will not be misplaced. I can't tell you how good it is. The Jan 30 New York Times resurrected Ann Serrane's recipe again.
Here is the recipe with no attribution. I couldn't fine Ann's online, but this is identical. You will be so proud of yourself.
Make popovers with the fat and serve a nice green vegetable and a salad. We always eat our veggies.
Ann Serrane's Roast Rib of Beef
Friday, February 18, 2011
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