Sunday, December 12, 2010

A Great Appetizer - Rum Sausages

Party time! A retro recipe from the 80's is Rum Sausages


Rum Sausages
1 one-pound package brown and serve sausages
1/2 cup brown sugar  (light brown)
1/2 cup soy sauce
1/2 cup golden rum (any kind will do)


Mix sugar, soy sauce and rum.  Brown sausages on one side, turn and cut into thirds.  Cover with mixture and simmer, turning sausages now and then so they absorb the sauce.  May be made ahead and reheated.  Serve with toothpicks.

Can't get any easier or tastier than this.  Jimmy Dean Heat 'n Serve Sausage work well in this recipe.  Buy a good quality sausage. 

Grapeshot

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