Hash Brown Brunch Casserole

I took this dish to a potluck brunch Sunday, hoping to have plenty to take home. The remains were scanty, and we scarfed them down with an unseemly eagerness. The French Fried onions make the dish, imho, so no substitute. I followed the lazy path with pre-shredded cheese which was fortuitously on sale.

This would also work for any evening meal where a large piece of meat is present. Don't add salt. The cheese and onions are salty enough. On the website, there are 247 comment about this dish, most of them totally positive. Someone carped about the fat. Oh well, there's always spoil sports. The nutrition nazis are such a bore.

Yowsa! Hash Brown Brunch Casserole

http://www.epicurious.com/recipes/food/views/Hash-Brown-Brunch-Casserole-886

Grapeshot, who is still licking her chops