Friday, July 25, 2008

First Tomatoes and Insalata Caprese


In our own little garden plot, planted and maintained by us, we had two tomatoes ripen this week, medium size, not cherry. The basil is also coming into its own. Time for Insalta Caprese.

Insalata Caprses is one of the most delicious and simplist things you can make. Hey, even a kid can do this. Recipe:

Pick however many tomatoes you need, from one to four. Pick some fresh basil. Carry your produce into the house.

Here you will need a cutting board and a platter. Get out the EVOO, salt and pepper grinder. From the fridge, get out a nice ball of fresh mozzarella. Slice the tomatoes thinly and put on a platter. For each tomato slice, cut an equally thin slice of mozzarella. Cheese goes on tomatoes. Chop up the basil and sprinkle on the cheese/tomato slices. Salt (judiciously) and pepper, a few grinds. Drizzle the platter with EVOO.

Carry this into the dining room and use nice utensils and put out some decent bread. Sop up the tomato and EVOO juices with the bread. A glass of crisp white wine will make the experience even better.

This is so simple that you need to use the best tomatoes, basil, cheese, EVOO and the pepper has to be freshly ground.

It's a fantastic summer luncheon.

Grapeshot

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