Goulash Soup

On the fly, this is the best recipe I could find. Chop up a carrot and a red, green or yellow pepper and add. A dollop of sour cream when serving makes it extra yummy.

I mix up hot paprika, sweet paprika, and smoked paprika for a more complex, resonant flavor, but them I'm obsessive.

HUNGARIAN GOULASH SOUP
Printed from COOKS.COM
3 med. onions, chopped2 tbsp. butter1 1/2 lbs. beef stew, cut small2 tbsp. paprika1/2 tsp. caraway seed4 c. beef bouillon2 med. potatoes, peeled and cut in cubes
Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly brown. Add caraway seed and bouillon. Simmer covered for 1 1/2 hours. Add potatoes and cook 30 minutes longer. Yield 4-6 servings.