Onion Cheese Supper Bread

Onion Cheese Supper Bread is one of those old recipes that has been making the rounds for a donkey's age. I ate it as a girl and have been making it for years. It went with the cabbage soup and is a real winner. The payback is good for moderate work. It you buy pre-grated cheese, the work is even less. Don't substitute anything icky for the melted butter. You wouldn't do that, would you?
http://www.cdkitchen.com/recipes/recs/498/OnionCheese_Supper_Bread52095.shtml

I had more adventure going into town last night using public transportation with my broken ankle/foot. Would you believe it took 3 elevators to get from one platform to another at Park Street. And of course there was NO ELEVATOR at Symphony stop, and when we came out of Symphony Hall, the monsoons had hit and everyone fled to the subway--down all those stairs again, hobble, hobble, and the train, unlike the rain, did not come until about 300 people were crowded next to the track.

A trick I've known since high school, put out your elbows to make room, worked wonders, and I boarded the train and found a handicapped seat. Only twisted my ankle (ouch!) once in this endeavor. We ate at the 99 in Canton instead of at Brasserie Jo, but whatchagonna do? The boonies are NOT known for late night dining. We have leftovers in the fridge, too.

Tonight, it's scallops with bacon and Brussels Ssrouts. I know it sounds a little weird, but we've eaten them before prepared this way, and the meal was really good. Later on, there's steak with mushrooms, stir fry with spinach, and a nice Spanish Meatball Soup--abondigas, and the fresh mint hasn't frozen yet. The garden just keeps on providing.

The slough is shot with red. This is the best weekend, colorwise, and everything is pretty glorious--just another lousy weekend in New England. Ha ha. Hope that's not prophesy with the big game tonight.

Go Red Sox!