Cherry Clafouti

I am too lazy to key my recipe into the blog, so I found one that's very similiar--even sounds better. Used 2% milk with no issues. I pitted the cherries, due to a small guest who might have swallowed a stone. Everyone agreed the clafouti tasted fantastic, in fact the four of us ate seven servings.

Here is a recipe:
http://msglaze.typepad.com/paris/2006/06/cherry_clafouti.html

This would make a wonderful simple family or company dessert while cherries are in season.

Do make an effort to cook something decent this week. I hope your garden has some basil. We have been eating fresh herbs for weeks and the patio tomatoes. Yellow squash and zucchini are great on the grill. Be creative.