The Kitchens of Bad Cooks

Good cooks' kitchens may be endlessly variable, but bad cooks' kitchens are all alike.

Old spices, and a poor selection there. No sesame oil.

Teflon. Way too much teflon. No cast iron. No oven proof skillets. Certainly no Le Creuset.

Lots of plastic, and an overabundance of things made out of foil.

Bad tools. No garlic press, no wire whips. A godawful collection of wimpy spatulas for teflon. Ick! No cuisinart. No juicer.

Poor cookbook selection running to opening cans of Campbell's cream of mushroom soup. Double ick! No recipes clipped from serious periodicals.

Lots of barware. Margarita glasses up the yingyang.

Go figure.

Grapeshot