Pumpkin Pecan Pie

2:10 and I'm still in my jammies. Pie looks wonderful. It will undoubtedly taste sublime. I threw the first crust into the trash. Lost all aplomb and quickly made 2nd crust and mis-measured the flour. 2nd crust now in fridge waiting possible salvation. More fat?

Third crust a dream. Third time being a charm, etc.

I have a big bowl of "hashed Brussels sprouts" from last week's New York Times to prepare. In order of likes:

gravy, stuffing,pie,turkey,cranberries,potatoes,other sides. The pie ranks right up there.

Bon Appetite!

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