Sunday, July 23, 2006

Did someone say Peach Pie?



A labor of love. Did it ever taste good! The lattice crust was made from both butter and Crisco, and the filling of course was big juicy peaches. The thickening was pulverized tapioca which was something new. We gobbled it down in two days. Didn't share.

The next dessert of note will be a plum tarte. Summer fruits are sublime. My grandma, who made a couple of pies from scratch pies every week without a recipe, would wonder what the big deal is.

Apple, pecan, strawberry-rhubarb. Who could ever have a favorite?

Me gustan todos.

Grapeshot

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