Mediterranean Orange Cake

2 Large Navel Oranges
6 large Eggs
1/2 cup ground almonds
pinch salt
1 cup sugar
1 tsp. baking powder

1) Boil oranges in water to cover until soft (30 - 60 minutes)
2) Process almonds thru food processor until finely ground
3) Process boiled orange (skin and rind) thru food processor until you have an orange slurry.
4) Beat Eggs until thick.
5) Add oranges, almonds, salt, sugar and baking powder to eggs and mix well.
6) Pour into greased 9 inch spring form pan
7) Bake at 400 degrees for one hour
8) Cool in pan

Serve with vanilla ice cream, or add some orange liquer to heavy whipped cream. Don't even think of using "topping" or cool whip. I'll pay you $5.00 not to. :)

Notice this cake is gluten-free.

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