The opposite of Suck It Up. The recipe below tastes like one of those complicated things requiring a candy thermometer and major kitchen skills. It is simple and delicious.
Easiest-Ever Cocoa Fudge
3 2/3 cups confectioners' sugar (l pound box)1/2 cup Hershey's Cocoa (baking kind)1/4 cup milk1/2 cup butter (1 stick)1 tablespoon vanilla1/2 cup chopped nuts (optional)
Microwave confectioners' sugar, cocoa, milk and butter on high (full power) until butter is melted, about 2 to 3 minutes; stir until smooth. Blend in vanilla and nuts. Spread into buttered 8-inch square pan; cool. Cut into squares.
How easy is that?
Grapeshot who is taking a day off from practically everything but eating.
Aloha
Sunday, December 04, 2005
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