Grillades a la Mexicaine. My take on a Gourmet recipe. On the right is Mexican rice. Green stuff is cilantro. My mom's pottery pumpkin is in the background, filled with water-logged geraniums, sedum, nasturtiums and begonias. The grillades are pork and beef in a spicy tomato pepper sauce with lots of herbs, onion and garlic. Just the ticket on a cool fall weekend.
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