Weekend Menu

One of the best things about summer is grilling and a more relaxed lifestyle. And seeing friends. We're having a small dinner party this weekend, utilizing both the new smoker and the old grill. Should be fun. Cooking is immediately gratifying, unlike writing. You cook it, you serve it, they eat up, and the compliments flow.

The garden is at its most beautiful. The hurricane is sending rain our way, but with the watering ban and the dry earth, I won't bitch and moan.



July 9th Menu


Smoked Salmon
Mushroom Crostini

Asian Carrot Soup

Grilled Turkey with Barbeque Sauce and
Watermelon Relish

Potato and Pea Salad with Chive Aôli
French Bread

Berry and Farmer’s Cheese Tart