Showing posts with label vegetarian quiche. Show all posts
Showing posts with label vegetarian quiche. Show all posts

Thursday, December 16, 2010

12 Days of Christmas Food

The ginger spice cookies I made from this month's Bon Appetit.  I cut down on the spices, and they were "spicy" enough.  Significant Other thought they were too sweet.   Here is a photo of last night's pizza and my first ever effort at home made dough.  I followed a recent recipe from the New York Times.  It was pretty simple and I didn't have to handle the dough much. 
Homemade pizza with Pepperoni, Mushrooms, Broccoli, Mozzarella and lots of Fresh Tomatoes
I
Somehow, I screwed up the photo of the Apricot Bars.  Once I research, I'll post.  Made a quiche for a party today and the group descended on it like a herd of locusts.  I have noticed that quiche is always popular, and real men do eat it.  I usually take a vegetarian one with cheese and veggies (today's was spinach with a few mushrooms and scallions garnishing it along with two cherry tomatoes.  Red and Green, doncha know?  Of course Quiche Lorraine with bacon rocks, and sausage links also made a fine pizza if you are cooking for a group where everyone eats meat.  

A pizza stone, a peel and a good cutter make pizza cookery so much easier.  Now if I only had a brick oven . . .

Grapeshot

Friday, November 14, 2008

New England Crime Bake


The place to be today, tomorrow and Sunday is in Dedham, MA at the mystery conference The New England Crimebake (http://www.crimebake.org/).


Authors, agents, editors and fans are coming to master classes, panels, and to meet guest of honor Harlan Coban. Attendees can even watch the French movie taken from Coban's book Tell No One tonight. A gala banquet caps Saturday's activities.


I'm not blogging anymore until Sunday because I'll be baking in crime, so to speak. Hoping, as always to connect with an agent or editor that will love my writing enough to represent or publish it.


Someday it will happen. I hope not posthumously.


In the meantime, I baked this vegetarian quiche for us to eat Sunday night after the conference is over and the guests are on their way home and it's kind of a let down but we bask in the glow of a job well done. Again, the yin and the yang.


Onward.


Grapehsot