Easy and tasty appetizer. Serve with triscuits, bagel chips or your favorite crunchy thing. Good with veggies, too. Scoop up with with a celery or carrot stick for guilt free enjoyment.
3 Onion Spread
2 T. olive oil
1 cup Vidalia onion, coarsely chopped
1/2 cup red onion, coarsely chopped
1 Tablespoon fresh parsely, chopped
1 tablespoon worchestershire sauce
1 8oz. container onion/chive light cream cheese
In a skillet, sautee onion in oil about 10 minutes or until tender. Remove from heat and slowly stir in remaining ingredients until blended. Serve hot or cold.
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Saturday, September 01, 2007
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