Meg Whitman of Ebay fame is running for governor of California. According to Tina Brown's blog, Meg is an arch conservative. Well, not my zebra, not my zoo.
I actually worked at the same company as Meg many moons ago. She was a divisional president and I was an IT dweeb, so we didn't interact. The company was forever trying to keep a human face (those days are gone forever) and one of the things it did was ask executives (maybe even the rank and file--I don't recall) to bring photos of themselves as a child. Meg's photo was her girlish self with a whopping big fish she had just landed. Cool kid. Cool photo.
One of my colleagues who did interact reported that she had a fantastic stragetic mind. Someone else reported that she was a revolving door for secretaries. Gee. Remember secretaries? How quaint. Maybe she was demanding, as one would expect.
Meg left to work for an internet florist, where she obviously learned a whole lot about net business. The next person to occupy her office had an Oriental rug and a white leather sofa which I promply put into a novel. This divisional president had a hissy fit when we cooked broccoli in the IT microwave. It did stink and we were on the same floor. I never cooked any, but some did. Actually fish in the microwave at lunch time is worse.
Speaking of food, and aren't we always, this week I made Chicken Piccata from Cook's Illustrated and it was a winner. The wonderful chocolate/mocca cookies are gone.
S.O. has a birthday and #2 son is arriving, so we're having a pork roast with creamed spinach, mashed potatoes and gravy, applesauce and for dessert- ta da! Chocolate panna cotta with portwine ice cream.
We ate tiny scoops of port wine ice cream in DC at Poste, and it was incredible. I found a recipe on the web. The ice cream tasted to divine with the dark chocolate. Haven't made panna cotta in ages. So we are in for a feast, and then the leftover pork will naturally be Roast Pork Fried Rice. We're doing all this in lieu of going out.
Have you seen the commercial that asks why spent $40 on a family dinner out when you can eat pizza on the cheap? My question is: where except a fast food establishment can you have a family dinner for $40? Certainly not with wine and tax and tip. Hell, you can barely eat lunch for that.
I submitted a memoir piece to an ezine and have one more submission to make, then everything I've written in the last five years will be out looking for a home. How cool is that?
Off to put the clothes in the dryer. The mundane always calls.
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Showing posts with label Poste Moderne Brasserie. Show all posts
Showing posts with label Poste Moderne Brasserie. Show all posts
Wednesday, February 11, 2009
Monday, February 09, 2009
The 4 Day Vacation - continued
Representations of habitations that will weather naturally at the Museum of the American Indian in Washington, D.C. This is a relatively new museum, and what a great one. I'll have more photos in upcoming days. And we just loved the cafeteria featuring native ingredients.Our Saturday night meal was at Poste, in the Hotel Monaco right in the heart of town by the hockey stadium and a gazillion restaurants. Poste Moderne Brasserie is the complete name. I shared Steak Tartare with S.O. So yummy. Live dangerously, I say. My entree was calves liver with onions three ways, and a crisp slice of bacon. S.O. had a fab. bouef bourgignon and we shared a chocolate dessert that was pure dark chocolate with tiny little scoops of port wine ice cream, carrying delicious to a new height. The menu contained many entrees that sounded tempting. Don't you love it when what to order is the biggest decision you have to make all day? I do.
Back into Monday mode, with all that entails. Had to watch Damages last night to get caught up. Always some new betrayal or conflict. Good.
Now I need to pay some attention to my novel.
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