Showing posts with label Authentic Christmas. Show all posts
Showing posts with label Authentic Christmas. Show all posts

Monday, December 27, 2010

Christmas Dinner Revisted: Roast Beef, Spinach Souffle and the Accoutrements

Ready to dig in.  Lovely table, lovely meal!
The Roast Beef with onions and two fab sauces
A small portion of the roast with a great carver!
There were so many taking photos of the Christmas dinner that they had to be herded to the table like cats!!  The menu was extraordinary, and two cooks were not too many, in fact just about right.

We did the Roast Beef Dinner from Bon Appetit with  a salad from the Food Network and an old New York Times dessert that was remixed from pears and cranberries to apples and cranberries.  No more text is needed, so here is the feast forthwith.


It's beginning to look a lot like Christmas!  Note individual spinach souffles.


Two Cooks, Cooking

The salad was of sugar snap peas, Persian cucumbers and cherry and grape tomatoes garnished with dill in a light dressing of olive oil, lemon juice and lemon rind.  So Christmasy looking and light to go with the heavier beef.  We also served yesterday's boiled potatoes cooked briefly in the oven in the beef fat.  It was an inspired "remix."

Yesterday morning, I grabbed some leftover beef and a few cookies and we took off.  The beef made superb sandwiches.  I'm baking up some more rugelah cookies today.  The snow is heavy and we ain't goin' nowhere.

Cheers!

Grapeshot

Sunday, December 19, 2010

Holiday Dinner. a Winner

The Christmas Dinner Menu has been finalized, mostly from the December Bon Appetit with a Food Network Salad and an old New York Times remixed dessert:


Guy Fieri always chants:  "Winner, winner, chicken dinner!"
This menu sounds like a winner to me!  I never want turkey twice in such a short period of time.  Ham is for New Year's Day.
My friend Karin and I have cooked together for ages, beginning with an entire Gourmet Thanksgiving menu that involved two pounds of butter.  And fresh chestnuts (never again!) And pumpkin  soup (a surprising winner).  And creme brulee back when nobody knew what it was.  God, was that trip under the broiler nervewracking.  By then the kids had fallen asleep and the host was tipsy.  Back in the day. Way back in the day.  

Monday, December 08, 2008

The Pre-Lit Christmas Tree . . . NOT!


We drive the same route weekly to my writing group, and the way takes us through a mostly rural area. Tonight, for the first time ever, a deer stood in the dark by the side of the road. I hope he had enough sense to wait until all the cars had passed.
Of course in the fall one notices the leaves and the shortening days, and now we notice the bright Christmas lights, making the world a cheerier place. Some houses are lit up, well, lit up like a Christmas tree.
I made lentil soup today, a mess of pottage as the Bible would have it. This was served up with sauteed croutons and kielbasa with a bit of parsley for color. Very nice and tasty. The beef barley was also tasty. What shall I do for an encore?
Our guest this weekend is bringing a whole red snapper along, and I had to scramble to find a recipe. I'm making a special iceberg salad with a buttermilk dressing. The snapper is cooked with thyme, lemon and garlic and sounds wonderful. I'm trying to keep the meal medium cal, not high-cal.
We'll get the house decorated. Coming home we passed a big outlet that has patio furniture in the summer and pool tables and Christmas stuff in the winter. They had a big sign advertising pre-lighted Christmas trees, and we said, "Yuck!" in unison.
When it comes to the holidays, I believe in a real tree with lights and decorations collected since Great Grandma Hess put up her tree. We still have some of her ornaments, old victorian santas and angels, very cool. I have a collection of animal ornaments I've been working on for many years. Everything from a jack rabbit to an armadillo.
Picking out the tree, bringing it home on the roof of the car, putting it up, decorating the tree and the house, wrapping the packages, baking, entertaining--no doubt about it, there's a lot of work involved, and when I was putting in 50+ hour weeks some years I would always wonder if I could get everything done. But I did. Still do. A real tree, and real food, home made cookies, soup-to-nuts, the whole holiday enchilada. There is something to be said for tradition, and tradition is not a pre-lit tree.
Bah! Humbug.
We like to make sure the kitties and the creatures share in the feasts, so outdoor edibles are a must. We hang up the stockings, and decorate our own wreath. We don't go crazy, just make things nice, pleasant, trying to create some warmth on the cold earth.
Driving home tonight, the temperature was 10 degrees, and the frigid air puts one in the holiday mood. Even with pared back presents. Buy everyone a book. Books are such a great gift.
The cats like to sleep under the tree and bat a few ornaments around. We put the cheap, not-very-fragile stuff at the bottom, with the lead tinsel out of reach. Kitties rule. Meow.
Grapeshot